Neem leaf is a vibrant green, bitter-tasting leaf derived from the neem tree, native to the Indian subcontinent. Known for its distinctive earthy aroma and slightly astringent flavor, neem leaves are widely recognized for their medicinal and culinary uses. These small, elongated leaves are packed with antioxidants, making them a popular ingredient in traditional Ayurvedic remedies and herbal teas. Neem leaves are often used in powdered or fresh form to enhance the nutritional value of dishes and beverages, while their unique bitterness adds depth to recipes.
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Fresh neem leaves should be stored in the refrigerator, ideally wrapped in a damp paper towel and placed in an airtight container to maintain their freshness for up to a week. For longer storage, neem leaves can be dried and kept in an airtight container in a cool, dark place. Alternatively, they can be frozen in a sealed bag to preserve their flavor and nutrients for several months.
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