Neem Leaf

• Brew neem leaves into a herbal tea to enjoy their detoxifying and immune-boosting properties, often combined with honey or lemon to balance the bitterness.
• Incorporate neem leaf powder into smoothies or health drinks for a nutrient-rich boost, especially in wellness-focused recipes.
• Use fresh neem leaves in traditional Indian curries or stir-fries to add a unique bitter flavor and enhance the dish's nutritional profile.
• Prepare neem leaf-infused oil for cooking or as a base for medicinal recipes, often used in skincare and haircare treatments.
• Add dried neem leaves to soups or broths for a subtle earthy flavor and to leverage their health benefits.
• Create a neem leaf paste to use as a natural preservative or seasoning in pickles and chutneys, a common practice in Indian cuisine.

• Neem leaves are rich in antioxidants, which may support overall wellness and help combat oxidative stress in the body.
• They are commonly used in herbal teas and infusions for their potential cleansing and detoxifying properties.
• Neem leaves are known for their slightly bitter flavor, making them a unique addition to savory dishes or herbal remedies.
• Often used in traditional diets, neem leaves are valued for their potential role in promoting skin health and digestion.
• They are a popular ingredient in natural remedies and wellness-focused recipes due to their nutrient profile and versatility.

Fresh neem leaves should be stored in the refrigerator, ideally wrapped in a damp paper towel and placed in an airtight container to maintain their freshness for up to a week. For longer storage, neem leaves can be dried and kept in an airtight container in a cool, dark place. Alternatively, they can be frozen in a sealed bag to preserve their flavor and nutrients for several months.