This tangy and spicy guava chaat is perfect for glowing skin! Packed with the goodness of guava, pomegranate, and a flavorful tamarind paste, this recipe is a delightful mix of health and taste. It's quick to prepare and makes for a refreshing snack or salad. Dive into this vibrant dish and enjoy its benefits for your skin and overall health!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Chop the guava into small pieces and deseed the pomegranate.
Prepare the tamarind paste by blending tamarind, dates, coriander, chillies, salt, jaggery powder, and water until smooth.
Mix the chopped guava and pomegranate with the prepared tamarind paste.
Serve immediately and enjoy the tangy and spicy flavors!
Use ripe guava for a sweeter taste and better texture.
Adjust the number of chillies based on your spice preference.
You can refrigerate the tamarind paste for up to a week and use it for other recipes.
Can I use a different sweetener instead of jaggery powder?
Yes, you can use honey, maple syrup, or any sweetener of your choice.
How can I make the recipe less spicy?
Reduce the number of chillies or use milder chillies to lower the spice level.
Can I prepare this chaat in advance?
It's best to prepare and serve it fresh, but you can store the tamarind paste separately and mix it with fruits when ready to serve.
What other fruits can I add to this chaat?
You can add fruits like apple, pear, or orange for more variety.
Is this recipe suitable for vegans?
Yes, this recipe is completely vegan.
