This recipe is a delightful and healthy breakfast option that combines the goodness of oats, nuts, seeds, and chocolate. Perfect for busy mornings, it requires minimal effort and is ready to enjoy the next day. The combination of textures and flavors makes it a treat for chocolate lovers and health enthusiasts alike.
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Combine oats, chia seeds, sunflower seeds, pumpkin seeds, and chopped walnuts in a bowl.
Add milk and Gladful Hazelnut Almond Spread to the mixture and stir well until evenly combined.
Transfer the mixture to a container and top it with additional chocolate spread and chopped nuts.
Cover the container and store it in the refrigerator overnight.
Enjoy the delicious overnight oats the next morning.
You can use any nuts or seeds of your choice to customize the flavor and texture.
For a dairy-free option, substitute milk with almond milk or any plant-based milk.
Add a pinch of cinnamon or vanilla extract for an extra layer of flavor.
Can I use a different nut spread?
Yes, you can use any nut spread of your choice, such as peanut butter or almond butter.
How long can I store the overnight oats?
You can store the overnight oats in the refrigerator for up to 2 days.
Can I make this recipe vegan?
Yes, simply replace the milk with a plant-based alternative like almond milk or oat milk.
Can I add fresh fruits to this recipe?
Absolutely! Fresh fruits like bananas, berries, or mangoes can be added for extra flavor and nutrition.
What type of oats should I use?
Rolled oats work best for overnight oats as they absorb the liquid well and maintain a good texture.
