This wholesome plum cake is perfect for the winter season and Christmas celebrations. It's guilt-free, made without sugar or maida, and packed with the goodness of oats flour, whole wheat flour, and dried fruits. The recipe is simple and ensures a healthy yet delicious treat for your loved ones. Make it this Christmas and enjoy the festive vibes with a healthier twist!
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Chop almonds, cherries, raisins, and black raisins. Soak them in orange juice extracted from one whole orange.
Combine oats flour, whole wheat flour, baking powder, and baking soda in a mixing bowl.
Add the soaked dry fruits and dates paste to the dry ingredients.
Gradually add milk in batches and whisk into a smooth and thick batter.
Pour the batter into a baking tray and top it with more chopped dry fruits.
Add salt to a pan and preheat it on low flame for 10 minutes.
Place the baking tray in the pan and bake on low flame for 25-30 minutes.
Ensure the batter is smooth and thick for the best texture.
Preheat the pan properly to ensure even baking.
Use fresh orange juice for soaking the dry fruits to enhance the flavor.
Check the cake with a toothpick; if it comes out clean, the cake is ready.
Can I use regular flour instead of oats flour?
Oats flour is used to make this recipe healthier. You can substitute it with regular flour, but the nutritional benefits will differ.
Can I bake this cake in an oven?
Yes, you can bake it in a preheated oven at 180°C for 25-30 minutes.
Can I use other dried fruits?
Absolutely! You can use your favorite dried fruits like cranberries or apricots for variation.
How do I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for longer shelf life.
Is this recipe suitable for diabetics?
This recipe uses dates paste as a natural sweetener, which may be suitable for diabetics in moderation. Consult your doctor for personalized advice.
