A flavorful dish made using leftover idlis or instant rava idlis, sautéed with spices and vegetables.
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Heat oil in a pan and add mustard seeds. Let them crackle.
Add finely chopped onions and tomatoes, along with your choice of vegetables.
Sauté for 5 minutes.
Add salt, red chili powder, dhania powder, and pav bhaji masala. Mix well.
Add chopped idlis and mix until well combined.
Serve hot with green chutney or red garlic chutney.
You can use any leftover vegetables you have on hand.
Adjust the spices according to your taste preference.
How can I make Masala Idli using leftover idlis?
To make Masala Idli using leftover idlis, simply chop the idlis into small pieces and sauté them with spices and vegetables as described in the recipe. This is a great way to use up leftover idlis and transform them into a flavorful dish.
Is Masala Idli suitable for a vegetarian diet?
Yes, Masala Idli is completely vegetarian as it is made with idlis, vegetables, and spices. It's a perfect dish for anyone following a vegetarian or plant-based diet.
What can I substitute for pav bhaji masala in Masala Idli?
If you don't have pav bhaji masala, you can substitute it with a mix of garam masala and a pinch of chaat masala for a similar flavor profile. Alternatively, you can use curry powder or even skip it altogether if you prefer a milder taste.
How should I store leftover Masala Idli?
To store leftover Masala Idli, let it cool completely and then transfer it to an airtight container. It can be refrigerated for up to 2-3 days. Reheat in a pan or microwave before serving to enjoy it warm again.
What are some good side dishes to serve with Masala Idli?
Masala Idli pairs well with green chutney or red garlic chutney for dipping. You can also serve it with a side of sambar or a fresh salad to complement the flavors of the dish.
