Raw Mango Curry

Cut the raw mango into small pieces horizontally and soak the pieces in water for 30 minutes.

In a small bowl, mix chili powder, coriander powder, turmeric powder, chopped ginger, and salt. Add a little water to make a paste.

Heat oil in a pan and add mustard seeds, cumin seeds, and cinnamon. Then add the prepared masala mix and cook for a while.

Add the soaked mango pieces to the pan, close the lid, and cook on low flame. Add water if required and allow it to cook.

Roast cumin seeds, fenugreek seeds, and fennel seeds, then grind them into a powder.

Finally, add sugar, mint leaves, and the roasted seeds powder to the curry. Turn off the flame.