Chocolate Cake in Airfryer
This chocolate cake is a delightful treat made without eggs, perfect for vegetarians. The combination of curd, olive oil, and powdered sugar creates a moist base, while the walnuts add a delightful crunch. It's baked in an air fryer, making it a quick and easy dessert for any occasion. #howtobakeinairfryer
Ingredients
curd1/2cup
olive oil1/4cup
powdered sugar3/4cup
vanilla essence1tsp
all-purpose flour1cup
chocolate powder1/4cup
milk powder2tbsp
baking powder1tsp
salt1/4tsp
baking soda1/4tsp
milk1/2cup
walnuts
Nutrition (per serving)
Calories
280.1kcal (14%)
Protein
4.6g (9.26%)
Carbs
32.2g (11.71%)
Sugars
18.8g (37.5%)
Healthy Fat
12.0g
Unhealthy Fat
3.4g
% Daily Value based on a 2000 calorie diet
How to make Chocolate Cake in Airfryer
- Step 1
Add curd, olive oil, powdered sugar, and vanilla essence in a bowl. Whisk it until smooth.
- Step 2
Sieve all-purpose flour, chocolate powder, milk powder, baking powder, salt, and baking soda into the bowl with the wet mixture. Whisk it nicely to combine.
- Step 3
Gradually add milk to the mixture to achieve the desired consistency.
- Step 4
Pour the cake batter into a greased tin or mold. Sprinkle walnuts on top.
- Step 5
Preheat the air fryer to 180°C for 10 minutes.
- Step 6
Reduce the temperature to 160°C and bake the cake for 30-35 minutes.
- Step 7
Once baked, let the cake cool before serving. Enjoy your fluffy-soft chocolate cake!
Nutrition (per serving)
Nutrition (per serving)
Calories
280.1kcal (14%)
Protein
4.6g (9.26%)
Carbs
32.2g (11.71%)
Sugars
18.8g (37.5%)
Healthy Fat
12.0g
Unhealthy Fat
3.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure all ingredients are at room temperature for a smoother batter.
Do not overmix the batter to keep the cake light and fluffy.
You can substitute walnuts with other nuts or chocolate chips for variation.
Check the cake's doneness by inserting a toothpick; it should come out clean.
FAQS
Can I use regular sugar instead of powdered sugar?
Yes, but powdered sugar dissolves more easily and gives a smoother texture to the batter.
Can I bake this cake in a regular oven?
Yes, you can bake it in a preheated oven at 160°C for 30-35 minutes.
What can I use instead of curd?
You can use yogurt as a substitute for curd in this recipe.
Can I skip the walnuts?
Yes, walnuts are optional and can be skipped or replaced with other toppings like chocolate chips.
How do I store the leftover cake?
Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
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Ritika
(@foodforfoodies)
Hi, I am an engineer + MBA with passion for cooking & video creation. I am so excited to share my love of Indian cuisine with you. I love to experiment and create new recipes which are healthy and tasty at the same time. You will find many Kid's and office tiffin ideas here. Growing up, my family always cooked traditional Indian dishes at home, and I have always been fascinated by the rich flavors and diversity of Indian food. Hi, I am an engineer + MBA with passion for cooking & video creation. I am so excited to share my love of Indian...
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