Bottle Gourd Chilla

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Ritika (@foodforfoodies)

Bottle Gourd Chilla is a nutritious and delicious dish made with grated bottle gourd, vegetables, and egg whites. It's a quick and healthy option for breakfast or a light snack. The combination of fresh ingredients and simple spices makes it flavorful and satisfying. Serve it hot with mint or ginger...

Bottle Gourd Chilla recipe
Prep Time
15min
Cook Time
10min
Total Time
25min

Ingredients

2 Servings
(1 serving = 1 chilla)
  • grated bottle gourd
    grated bottle gourd
    50g
  • chopped onions
    chopped onions
    20g
  • boiled grated carrot
    boiled grated carrot
    10g
  • egg white egg white
    egg white egg white
    2
  • cumin seeds
    cumin seeds
    2g
  • coriander
    coriander
    3/4cup
  • whole green chilli
    whole green chilli
    2
  • soaked dosa rice
    soaked dosa rice
    20g
  • salt
    salt
    1pinch

How to make Bottle Gourd Chilla

  1. Step 1

    Peel the bottle gourd, grate it, and remove the excess water.

  2. Step 2

    In a bowl, combine grated bottle gourd, boiled grated carrot, chopped coriander, and chopped onions.

  3. Step 3

    Add egg whites, cumin seeds, and chopped green chilli pieces to the mixture.

  4. Step 4

    Mix everything well, then add a pinch of salt and two drops of lemon juice.

  5. Step 5

    Heat a greased iron pan, take a ladle of the mixture, and spread it on the pan. Close the lid and cook for 2 minutes.

  6. Step 6

    Flip and cook on both sides until golden brown. Serve hot with mint or ginger chutney.

Nutrition (per serving)

Calories

18.8kcal (0.94%)

Protein

0.7g (1.4%)

Carbs

3.7g (1.35%)

Sugars

0.9g (1.8%)

Healthy Fat

0.2g

Unhealthy Fat

0.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure to squeeze out excess water from the grated bottle gourd to prevent the mixture from becoming too watery.

  2. Use a non-stick pan or a well-greased iron pan to avoid sticking.

  3. Adjust the spice level by increasing or decreasing the amount of green chilli.

FAQS

  1. Can I replace egg whites with a vegetarian alternative?

    Yes, you can replace egg whites with chickpea flour or a flaxseed-water mixture for a vegetarian version.

  2. What chutney pairs best with Bottle Gourd Chilla?

    Mint chutney or ginger chutney pairs wonderfully with Bottle Gourd Chilla.

  3. Can I use regular rice instead of dosa rice?

    Yes, you can use regular rice, but dosa rice gives a better texture and flavor.

  4. How do I store leftover chilla batter?

    Store the batter in an airtight container in the refrigerator for up to 24 hours.

  5. Can I add other vegetables to this recipe?

    Yes, you can add finely grated zucchini, spinach, or capsicum for added nutrition and flavor.

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Ritika

(@foodforfoodies)

Hi, I am an engineer + MBA with passion for cooking & video creation. I am so excited to share my love of Indian...

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