Bibingka is a traditional Filipino rice cake often enjoyed during the Christmas season.
Ingredients
- 2cupsrice flour
- 1cupcoconut milk
- 1cupwater
- 1cupsugar
- 2tspbaking powder
- 1/4tspsalt
- 1/2cupgrated fresh coconut or desiccated coconut (optional)
- 2piecebanana leaves (for lining, optional)
- 1tbspbutter or margarine (for greasing and topping)
- 1/2cupcheese, grated (for topping, optional)
- 2piecesalted duck eggs, sliced (for topping, optional)
Nutrition (per serving)
Calories
298.8kcal (14.94%)
Protein
4.5g (9%)
Carbs
53.3g (19.36%)
Sugars
20.5g (41%)
Healthy Fat
1.9g
Unhealthy Fat
5.6g
% Daily Value based on a 2000 calorie diet
How to make Bibingka
Preheat your oven to 375°F (190°C). If using banana leaves, soften them by passing them over an open flame or briefly boiling them.
If you have banana leaves, line a round cake pan with the leaves, making sure to cover the sides. Otherwise, you can grease the pan with butter or margarine.
In a mixing bowl, combine the rice flour, sugar, baking powder, and salt. Mix well.
In another bowl, mix the coconut milk and water.
Gradually pour the wet mixture into the dry mixture. Stir until well combined. If you’re using grated coconut, fold it in at this point.
Pour the batter into the prepared cake pan, filling it no more than 3/4 full to allow for rising.
If desired, place slices of salted duck eggs and sprinkle grated cheese on top of the batter.
Bake for about 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Let the bibingka cool for a few minutes, then brush melted butter or margarine on top. Serve warm, and enjoy!
Nutrition (per serving)
Nutrition (per serving)
Calories
298.8kcal (14.94%)
Protein
4.5g (9%)
Carbs
53.3g (19.36%)
Sugars
20.5g (41%)
Healthy Fat
1.9g
Unhealthy Fat
5.6g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Bibingka is often enjoyed with grated coconut, and you can also add a sprinkle of powdered sugar on top before serving.
You can also try adding other toppings like shredded cheese or even ube for a twist!
FAQS
How do I make bibingka if I don't have banana leaves?
If you don't have banana leaves, you can simply grease your cake pan with butter or margarine. This will prevent the bibingka from sticking and still allow it to bake beautifully.
Can I make bibingka gluten-free?
Yes, you can make bibingka gluten-free by using a gluten-free rice flour blend instead of regular rice flour. This will maintain the traditional texture while accommodating gluten-free diets.
What are some good toppings for bibingka?
Popular toppings for bibingka include grated cheese and slices of salted duck eggs. You can also experiment with toppings like fresh coconut, or even fruits like mango for a twist!
How should I store leftover bibingka?
To store leftover bibingka, let it cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to 3 days or frozen for longer storage.
What drinks pair well with bibingka?
Bibingka pairs wonderfully with hot beverages like coffee or tea. You can also enjoy it with a glass of fresh coconut water or a traditional Filipino drink like sago't gulaman for a refreshing complement.
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