A delicious butter herb chicken marinated in a flavorful blend of sauces and spices, served with crispy potato wedges.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Marinate the chicken with all the mentioned ingredients.
Keep it in the refrigerator for 3 to 4 hours, or overnight for better penetration of spices.
Steam cook the marinated chicken over medium flame.
Parboil the potato wedges, then drain and pat dry.
Sprinkle the potato wedges lightly with all-purpose flour.
Deep fry the potato wedges over high flame.
Serve the chicken hot for the best flavor.
Sauteed vegetables can enhance your dish.
Can I use chicken parts instead of a whole chicken?
Yes, you can use chicken parts like thighs or breasts for quicker cooking.
How can I make the potato wedges crispier?
Ensure they are well-drained and patted dry before frying.
Can I marinate the chicken for longer?
Yes, marinating overnight will enhance the flavor.
What can I serve with this dish?
Sauteed vegetables or a fresh salad would complement the meal well.
Is this recipe suitable for meal prep?
Yes, you can marinate the chicken and prepare the wedges in advance.
"Fatima Usman holds a Master’s degree in Biosciences and brings a strong foundation of analytical thinking to her role as a dedicated homemaker. With a passion for cooking and well-developed communication skills, she blends creativity and organization in both the kitchen and daily life. Known for being articulate and well-spoken, she continuously seeks opportunities to grow and inspire others through meaningful engagement." You can see more from me on "Nom Nom diaries" on Facebook
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