These quick beef kebabs are perfect for a fast and flavorful meal. Ready in under 30 minutes and budget-friendly, they are a great option for a family dinner or a casual gathering. The smoky flavor and the combination of spices make them irresistible. Serve them with a yogurt dip for a refreshing touch.
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Ingredients
lean ground beef1lb
bell pepper1
red onion1
cherry tomatoes8
oil2tbsp
garlic (minced)2clove
cumin1tsp
paprika1tsp
oregano1tsp
lemon juice1
salt1dash
pepper1dash
garam masala powder1pinch
skewers1
Nutrition (per serving)
Calories
291.4kcal (14.57%)
Protein
22.6g (45.26%)
Carbs
1.4g (0.49%)
Sugars
0.2g (0.4%)
Healthy Fat
12.3g
Unhealthy Fat
8.8g
% Daily Value based on a 2000 calorie diet
How to make Quick Beef Kebabs
- Step 1
Mix the ground beef with minced garlic, cumin, paprika, oregano, lemon juice, 1 tablespoon of oil, salt, and pepper. Optionally, add garam masala powder or ginger-garlic paste for extra flavor.
- Step 2
Cut the bell pepper and red onion into chunks. Thread the seasoned beef, bell pepper, red onion, and cherry tomatoes alternately onto skewers.
- Step 3
Grill the kebabs for 4-5 minutes on each side until fully cooked and the internal temperature reaches 160°F.
Nutrition (per serving)
Nutrition (per serving)
Calories
291.4kcal (14.57%)
Protein
22.6g (45.26%)
Carbs
1.4g (0.49%)
Sugars
0.2g (0.4%)
Healthy Fat
12.3g
Unhealthy Fat
8.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
To add a smoky flavor, burn a piece of charcoal and place it in a small steel bowl inside the kebab dish. Pour a little oil or ghee over the charcoal and cover the dish for 15 to 20 minutes.
FAQS
Can I use a different type of meat?
Yes, you can substitute ground beef with ground chicken, turkey, or lamb for a different flavor.
Can I cook these kebabs without a grill?
Yes, you can cook them in a skillet or bake them in the oven at 400°F until fully cooked.
How do I prevent the kebabs from sticking to the grill?
Brush the grill grates with oil before placing the kebabs to prevent sticking.
Can I prepare the kebabs in advance?
Yes, you can prepare the skewers a few hours ahead and refrigerate them until ready to cook.
What can I serve with these kebabs?
Serve the kebabs with a yogurt dip, flatbread, or a fresh salad for a complete meal.
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North Terrace, Adelaide, South Australia, 5000
Australia