These quick beef kebabs are perfect for a fast and flavorful meal. Ready in under 30 minutes and budget-friendly, they are a great option for a family dinner or a casual gathering. The smoky flavor and the combination of spices make them irresistible. Serve them with a yogurt dip for a refreshing touch.
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Mix the ground beef with minced garlic, cumin, paprika, oregano, lemon juice, 1 tablespoon of oil, salt, and pepper. Optionally, add garam masala powder or ginger-garlic paste for extra flavor.
Cut the bell pepper and red onion into chunks. Thread the seasoned beef, bell pepper, red onion, and cherry tomatoes alternately onto skewers.
Grill the kebabs for 4-5 minutes on each side until fully cooked and the internal temperature reaches 160°F.
To add a smoky flavor, burn a piece of charcoal and place it in a small steel bowl inside the kebab dish. Pour a little oil or ghee over the charcoal and cover the dish for 15 to 20 minutes.
Can I use a different type of meat?
Yes, you can substitute ground beef with ground chicken, turkey, or lamb for a different flavor.
Can I cook these kebabs without a grill?
Yes, you can cook them in a skillet or bake them in the oven at 400°F until fully cooked.
How do I prevent the kebabs from sticking to the grill?
Brush the grill grates with oil before placing the kebabs to prevent sticking.
Can I prepare the kebabs in advance?
Yes, you can prepare the skewers a few hours ahead and refrigerate them until ready to cook.
What can I serve with these kebabs?
Serve the kebabs with a yogurt dip, flatbread, or a fresh salad for a complete meal.
