Indulge in the simple pleasure of homemade baking with this easy butter cake recipe. Perfect for novice bakers and seasoned pros alike, this cake comes together with just a handful of ingredients you likely already have in your pantry. Enjoy the classic flavors of butter and vanilla in a moist and tender crumb. This recipe is ideal for a quick dessert, a delightful afternoon treat, or a base for more elaborate decorations. The cake is...
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Ingredients
unsalted butter125g
castor sugar120g
eggs (grade A)2
vanilla essence1tsp
all purpose flour125g
baking powder1tsp
salt1/2tsp
full cream milk3tbsp
Nutrition (per serving)
Calories
244.1kcal (12.2%)
Protein
2.6g (5.26%)
Carbs
25.4g (9.23%)
Sugars
20.0g (40%)
Healthy Fat
4.7g
Unhealthy Fat
9.8g
% Daily Value based on a 2000 calorie diet
How to make Easy Butter Cake
- Step 1
Preheat your oven to 180°C (350°F).
- Step 2
In a mixing bowl, cream together the butter and castor sugar until light and fluffy.
- Step 3
Beat in the eggs one at a time, then stir in the vanilla essence.
- Step 4
In a separate bowl, whisk together the flour, baking powder and salt.
- Step 5
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined. Be careful not to overmix.
- Step 6
Pour the batter into a greased and floured cake pan.
- Step 7
Bake for 30-45 minutes (depending on your cake pan size) or until a wooden skewer inserted into the center comes out clean.
- Step 8
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition (per serving)
Nutrition (per serving)
Calories
244.1kcal (12.2%)
Protein
2.6g (5.26%)
Carbs
25.4g (9.23%)
Sugars
20.0g (40%)
Healthy Fat
4.7g
Unhealthy Fat
9.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure all ingredients are at room temperature for better emulsification and a smoother batter.
For an extra moist cake, brush the top with a simple syrup after baking.
If you want to decorate your cake, allow it to cool completely before frosting with buttercream or your favorite icing.
FAQS
Can I use a different type of sugar?
While castor sugar is recommended for its fine texture, granulated sugar can be used as a substitute. The texture of the cake might be slightly different.
Can I use margarine instead of butter?
Yes, margarine can be used, but the flavor might not be as rich as when using butter.
How do I store the leftover cake?
Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze it for longer storage.
Can I add any other flavors to the cake?
Absolutely! You can add lemon zest, almond extract, or a pinch of cinnamon to enhance the flavor of the cake.
Can I make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend is suitable for baking cakes.
Farah Sooji
(@farahsooji)
✨ Baking Enthusiast ✨ Baking the world a better place ✨ I teach you how to bake and decorate beautiful cakes
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia