A Filipino vegetable stir-fry with dried anchovies, perfect for a nutritious and flavorful meal.
Ingredients
4 Servings
(1 serving = 1 bowl)
- 2piecemedium-sized ripe tomatoes
- 1/2cupdried dilis silag (washed)
- 1piecemedium-sized red onion
- 6clovegarlic
- 1/8piecesquash (cubed)
- 8pieceokra (chopped)
- 2pieceeggplant (sliced)
- 1cupmoringa leaves
- 1/4tspground black pepper
- 1/2pieceshrimp broth cube
- 2cupwater
- 6tbspcooking oil
- 1dashfish sauce (to taste)
How to make Ginisang Gulay with Dried Dilis Silag
Heat the pan and add 3 tbsp of oil. Fry the washed dried dilis silag until brown. Set aside.
Using the same pan, sauté the onion, garlic, and tomatoes.
Add water, ground black pepper, shrimp broth cube, and fish sauce to taste.
Add in the squash, okra, and eggplant. Let it simmer.
Add in fried dilis silag
Add moringa leaves when the vegetables are cooked and tender, or a few minutes before turning off the heat.
Tips & Tricks
Ensure the dried dilis silag is washed thoroughly to remove excess salt.
Adjust the amount of fish sauce according to your taste preference.
Serve with steamed rice for a complete meal.
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