This burger is a masterpiece for burger lovers, combining the smoky flavor of white cheddar with the sweetness of whiskey and jalapeno honey glazed onions. The onions are the true star of this recipe, adding a unique and irresistible flavor. Pairing these with fresh tomato, arugula, and potato buns makes for an unforgettable burger experience.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Combine ground round and Italian sausage with Worcestershire sauce, sea salt, and coarsely ground pepper.
Form the mixture into patties and refrigerate.
Melt butter over medium heat and sprinkle generously with salt.
Reduce heat to medium-low and stir occasionally until the onions caramelize.
Add whiskey and jalapeno honey to the onions, stir to combine, and cook for 2-3 minutes before removing from heat.
Remove onions from the pan and cover.
Using the same pan, sear the burger patties over medium-high heat for 1 minute on each side.
Reduce heat to medium and cook to the desired temperature.
Add cheese on top of the patties and allow it to melt.
Spread mayo on the bottom bun and add arugula.
Place the burger patty with melted cheese on top.
Add whiskey glazed onions and sliced tomato.
Top with the potato bun and serve.
For a deeper flavor, consider flaming the whiskey to burn off the alcohol faster.
Use fresh, ripe tomatoes and high-quality cheddar for the best taste.
Refrigerating the patties helps them hold their shape while cooking.
Can I use regular honey instead of jalapeno honey?
Yes, regular honey can be used, but jalapeno honey adds a unique spicy-sweet flavor.
What type of whiskey works best for this recipe?
Any whiskey or bourbon with a smooth flavor profile works well. Avoid overly smoky varieties.
Can I grill the burger patties instead of pan-searing them?
Yes, grilling the patties is a great option and adds a smoky flavor to the burgers.
How can I make jalapeno honey at home?
You can infuse honey with sliced jalapenos by simmering them together for a few minutes and letting it cool.
What is the best way to caramelize onions?
Cook onions slowly over medium-low heat with butter and salt, stirring occasionally until they turn golden brown.
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch
