This salsa is my favorite condiment at the moment. I want to dip everything in this stuff, pour it on things, drink it, bathe in it. Once you make it, you’ll know what I’m talking about. Smoking adds a dramatic effect to the flavor, making it outstanding and complex. The...
Ingredients
olive oil2tbsp
small white onions2
jalapeños2
anaheim pepper1
roma tomatoes6
garlic6clove
handful fresh cilantro1
limes2
vinegar1tsp- olive oil1tbsp
Sea salt, to taste
Nutrition (per serving)
Calories
39.9kcal (2%)
Protein
0.1g (0.2%)
Carbs
0.4g (0.15%)
Sugars
0.0g (0.04%)
Healthy Fat
3.8g
Unhealthy Fat
0.6g
% Daily Value based on a 2000 calorie diet
How to make Smoked Salsa
- Step 1
Heat smoker to 250°F.
- Step 2
In a large mixing bowl, toss onions, jalapeños, anaheim pepper, tomatoes, and garlic with about a tablespoon of olive oil.
- Step 3
Smoke the vegetables for about an hour, until they reach the desired tenderness.
- Step 4
Place the smoked vegetables in a food processor along with lime juice, cilantro, vinegar, olive oil, and sea salt.
- Step 5
Pulse and taste until the salsa reaches your preferred flavor and texture.
Nutrition (per serving)
Nutrition (per serving)
Calories
39.9kcal (2%)
Protein
0.1g (0.2%)
Carbs
0.4g (0.15%)
Sugars
0.0g (0.04%)
Healthy Fat
3.8g
Unhealthy Fat
0.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Add more oil and/or vinegar as needed to adjust the flavor.
Don't be afraid to use extra lime juice for a refreshing kick.
This salsa will keep in an airtight container in the refrigerator for about 3 weeks.
FAQS
Can I use a stovetop smoker for this recipe?
Yes, a stovetop smoker works well for this recipe and is a convenient alternative to an outdoor smoker.
How spicy is this salsa?
The salsa is mildly spicy due to the jalapeños and anaheim pepper. You can adjust the spice level by adding or removing seeds or using spicier peppers.
Can I substitute roma tomatoes with other types?
Yes, you can use beefsteak tomatoes, vine tomatoes, or other varieties for a slightly different flavor.
How long does this salsa last?
Stored in an airtight container in the refrigerator, this salsa will last for about 3 weeks.
Can I make this salsa without smoking the vegetables?
Yes, you can roast the vegetables in the oven or grill them for a similar flavor, though smoking adds a unique depth.
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Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch...
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