These Salted Caramel Brownies are fudgy, chewy, caramel-y, a little salty, and downright delectable. Although brownies were always a favorite from childhood, the addition of caramel and Maldon sea salt flakes elevates them to a whole new level. This recipe, passed down from the author's mother, is surprisingly easy and...
Ingredients
semi-sweet or dark chocolate chips2cups
unsalted butter1/2cup
white sugar1/2cup
light brown sugar1/2cup
all-purpose flour1/2cup
baking powder1/4tsp
salt1/2tsp
pure vanilla extract1tsp
large eggs3
mini chocolate chips1/2cup
gourmet caramel, melted1/2cup- Maldon sea salt flakes9pinch
Nutrition (per serving)
Calories
511.9kcal (25.59%)
Protein
4.3g (8.56%)
Carbs
61.0g (22.19%)
Sugars
46.4g (92.7%)
Healthy Fat
9.7g
Unhealthy Fat
17.8g
% Daily Value based on a 2000 calorie diet
How to make Salted Caramel Brownies
- Step 1
Preheat the oven to 300°F and grease a 9x9 baking dish with butter and flour or spray with nonstick spray.
- Step 2
Melt the milk chocolate, butter, and sugars over medium-low heat until smooth, stirring constantly. Remove from heat.
- Step 3
In a stand mixer on low, combine the flour, baking powder, and salt until thoroughly mixed.
- Step 4
Add vanilla extract, eggs one at a time, and chocolate chips to the mixture. Stir on low for 30 seconds.
- Step 5
Pour the batter into the prepared baking dish and bake for 45 minutes to 1 hour, until the top is brown and the middle is done.
- Step 6
When the brownies are out of the oven and still warm, drizzle with melted caramel and sprinkle with Maldon sea salt flakes.
Nutrition (per serving)
Nutrition (per serving)
Calories
511.9kcal (25.59%)
Protein
4.3g (8.56%)
Carbs
61.0g (22.19%)
Sugars
46.4g (92.7%)
Healthy Fat
9.7g
Unhealthy Fat
17.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Do not overbake the brownies; they continue to bake slightly after being removed from the oven.
Allow the brownies to cool for at least 15 minutes before cutting to avoid burning your tongue.
Maldon salt flakes add a delicate presentation and flavor, but use them sparingly.
The brownies taste even better the next day as the middles become fudgier and richer.
FAQS
Can I use dark brown sugar instead of light brown sugar?
Yes, dark brown sugar will work if you don't have light brown sugar. It may add a slightly deeper molasses flavor.
What type of caramel should I use?
Gourmet caramel works best for this recipe, but any high-quality melted caramel will suffice.
How do I know when the brownies are done?
The top should be brown, and a toothpick inserted in the middle should come out with a few moist crumbs, not completely dry.
Can I use regular sea salt instead of Maldon salt flakes?
Yes, coarse sea salt can be used, but Maldon salt flakes provide a more delicate texture and presentation.
Can I substitute cocoa powder for chocolate chips?
No, chocolate chips are essential for the fudgy texture of these brownies.
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Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch...
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