Reubenesque Reuben Sauce
This wonderfully complex, easy-to-make 'Reubenesque' Reuben Sauce will make all your Reuben sandwich dreams come true! It’s bold, tangy, and packed with flavor, designed to hold its own against the rich ingredients of a classic Reuben sandwich. Perfect not only for Reubens but also as a versatile sauce for chicken, fish, pork, veggies, or even tacos. The recipe was born out of a desire to create a sauce that complements the bold flavors of pumpernickel...
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Ingredients
mayonnaise1cup
ketchup3/4cup
tomato paste1tbsp
cornichons, finely chopped (about 6 cornichons)3tbsp
capers, finely chopped1tsp
dried onion flakes2tsp
garlic powder1/4tsp
fresh lemon juice1tbsp
Worcestershire sauce1/2tsp
Fresh ground black pepper to taste
Nutrition (per serving)
Calories
78.0kcal (3.9%)
Protein
0.4g (0.74%)
Carbs
1.5g (0.54%)
Sugars
0.9g (1.84%)
Healthy Fat
6.9g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
How to make Reubenesque Reuben Sauce
- Step 1
In a small glass mixing bowl, combine all the ingredients and stir well until fully incorporated.
- Step 2
Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
- Step 3
Serve as a spread, dip, or sauce as desired.
Nutrition (per serving)
Nutrition (per serving)
Calories
78.0kcal (3.9%)
Protein
0.4g (0.74%)
Carbs
1.5g (0.54%)
Sugars
0.9g (1.84%)
Healthy Fat
6.9g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Refrigerate the sauce in an airtight, non-reactive container for up to 24 hours for the best flavor. It can last a couple of days but may lose its freshness after that.
For a brighter flavor, add a little extra fresh lemon juice just before serving.
Make sure to finely chop the cornichons and capers to ensure a balanced texture in the sauce.
FAQS
Can I use this sauce for dishes other than Reuben sandwiches?
Yes, this sauce is versatile and works well as a spread for chicken, turkey, or fish sandwiches, a dip for chicken tenders and fish fingers, or a sauce for grilled or roasted meats and vegetables.
How long can I store this sauce?
The sauce can be refrigerated in an airtight, non-reactive container for up to 24 hours. It may last a couple of days but will start to lose its flavor and texture after that.
Can I make this sauce ahead of time?
Yes, you can prepare the sauce ahead of time and refrigerate it for up to 24 hours. This also allows the flavors to meld together for a more robust taste.
What can I substitute for cornichons?
If you don’t have cornichons, you can use finely chopped dill pickles as a substitute.
Can I adjust the consistency of the sauce?
Yes, if you prefer a smoother sauce, you can blend the ingredients. For a chunkier texture, ensure the cornichons and capers are finely chopped but not blended.
Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia