Capers are the small, unripened flower buds of the Capparis spinosa plant, native to the Mediterranean region. These tiny green buds, about the size of a pea, are brined or salt-cured, which imparts a distinctive salty, tangy, and slightly floral flavor. Their texture is firm and somewhat briny. Often found preserved in salt or vinegar, capers add a burst of intense flavor to a variety of dishes. Look for firm, tightly closed buds for the best quality. A staple in Mediterranean cuisine, capers are a versatile ingredient for adding a unique zing to your cooking.
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Capers are typically sold brined or salted. Unopened jars of capers can be stored in a cool, dark pantry for up to a year. Once opened, keep capers refrigerated in their brine to prevent spoilage and maintain their flavor. Ensure they are fully submerged in the brine. Properly stored, opened capers can last for several months in the refrigerator. Salt-packed capers should be rinsed thoroughly before use to remove excess salt; leftover salt-packed capers should be refrigerated in a sealed container.
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