Peppercorn

• Grind fresh peppercorns to season soups, stews, and sauces for a burst of earthy, spicy flavor.
• Use whole peppercorns in pickling brines or marinades to infuse a subtle heat and depth of flavor.
• Crush black peppercorns to create a coarse rub for meats like steak, pork, or chicken before grilling or roasting.
• Add green peppercorns to creamy sauces, such as a classic peppercorn sauce for steak, for a milder, tangy heat.
• Incorporate white peppercorns into light-colored dishes like mashed potatoes or béchamel sauce for a smooth, peppery taste without dark specks.
• Use pink peppercorns as a garnish or in desserts for a sweet, fruity, and slightly spicy note that complements chocolate or citrus flavors.

• Rich in antioxidants, which help combat free radicals and reduce oxidative stress.
• Contains piperine, a compound that may improve digestion and nutrient absorption.
• May support weight management by boosting metabolism and fat breakdown.
• Has anti-inflammatory properties that can aid in reducing chronic inflammation.
• May enhance brain function and cognitive health by stimulating neurotransmitters.
• Supports immune health due to its antibacterial and antimicrobial properties.

Store peppercorns in an airtight container in a cool, dry place away from direct sunlight to preserve their flavor and aroma. Avoid storing them near heat sources or moisture, as these can degrade their quality. Whole peppercorns have a longer shelf life compared to ground pepper, so grinding them fresh as needed is recommended for optimal flavor.