Dill Pickle
Dill pickles are a tangy, crunchy, and flavorful condiment made by pickling cucumbers in a brine infused with dill weed, garlic, and spices. Known for their vibrant green color and zesty taste, dill pickles are a staple in many cuisines, offering a perfect balance of sourness and herbal notes. Their crisp texture and bold flavor make them a popular addition to sandwiches, burgers, and charcuterie boards, as well as a refreshing snack on their own. Packed with probiotics, they are also a fermented food that supports gut health.
Common Uses
- Add dill pickles as a tangy topping for burgers, hot dogs, or sandwiches to enhance flavor and texture.
- Chop dill pickles into small pieces to create a flavorful relish or tartar sauce for seafood dishes.
- Use dill pickle slices as a crunchy, zesty addition to charcuterie boards or appetizer platters.
- Incorporate diced dill pickles into potato salad, egg salad, or coleslaw for a burst of acidity and crunch.
- Enjoy dill pickles as a standalone snack or pair them with cheese and crackers for a quick, satisfying treat.
- Use dill pickle brine as a marinade for chicken or pork to tenderize meat and infuse it with a tangy, herbal flavor.
Nutrition (per serving)
Nutrition (per serving)
Calories
12.0kcal (0.6%)
Protein
0.3g (0.6%)
Carbs
2.4g (0.87%)
Sugars
1.1g (2.2%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Nutrition (per serving)
Calories
12.0kcal (0.6%)
Protein
0.3g (0.6%)
Carbs
2.4g (0.87%)
Sugars
1.1g (2.2%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Health Benefits
- Rich in probiotics, which support gut health and improve digestion.
- Low in calories, making it a great snack for weight management.
- Contains antioxidants that help fight free radicals and reduce inflammation.
- Provides small amounts of essential vitamins and minerals like vitamin K, which supports bone health.
- May help regulate blood sugar levels due to the vinegar content.
- Hydrating and refreshing, as they are made primarily of water.
Substitutes
Storage Tips
Store dill pickles in their original brine in a tightly sealed jar. Keep them refrigerated after opening to maintain their crunch and flavor. Unopened jars can be stored at room temperature in a cool, dark place like a pantry. Avoid exposing the jar to direct sunlight or heat, as this can compromise the quality and shelf life.
Chefadora AI is Here.
Experience smarter, stress-free cooking.
Get cooking with the Chefadora App.
Available now for early access users.
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia