Dill Pickle
Dill pickles are a tangy, crunchy, and flavorful condiment made by pickling cucumbers in a brine infused with dill weed, garlic, and spices. Known for their vibrant green color and zesty taste, dill pickles are a staple in many cuisines, offering a perfect balance of sourness and herbal notes. Their crisp texture and bold flavor make them a popular addition to sandwiches, burgers, and charcuterie boards, as well as a refreshing snack on their own. Packed with probiotics, they are also a fermented food that supports gut health.
Common Uses
- Add dill pickles as a tangy topping for burgers, hot dogs, or sandwiches to enhance flavor and texture.
- Chop dill pickles into small pieces to create a flavorful relish or tartar sauce for seafood dishes.
- Use dill pickle slices as a crunchy, zesty addition to charcuterie boards or appetizer platters.
- Incorporate diced dill pickles into potato salad, egg salad, or coleslaw for a burst of acidity and crunch.
- Enjoy dill pickles as a standalone snack or pair them with cheese and crackers for a quick, satisfying treat.
- Use dill pickle brine as a marinade for chicken or pork to tenderize meat and infuse it with a tangy, herbal flavor.
Nutrition (per serving)
Nutrition (per serving)
Calories
12.0kcal (0.6%)
Protein
0.3g (0.6%)
Carbs
2.4g (0.87%)
Sugars
1.1g (2.2%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Nutrition (per serving)
Calories
12.0kcal (0.6%)
Protein
0.3g (0.6%)
Carbs
2.4g (0.87%)
Sugars
1.1g (2.2%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Health Benefits
- Rich in probiotics, which support gut health and improve digestion.
- Low in calories, making it a great snack for weight management.
- Contains antioxidants that help fight free radicals and reduce inflammation.
- Provides small amounts of essential vitamins and minerals like vitamin K, which supports bone health.
- May help regulate blood sugar levels due to the vinegar content.
- Hydrating and refreshing, as they are made primarily of water.
Substitutes
Chefadora AI is here.
Experience smarter, stress-free cooking.
Storage Tips
Store dill pickles in their original brine in a tightly sealed jar. Keep them refrigerated after opening to maintain their crunch and flavor. Unopened jars can be stored at room temperature in a cool, dark place like a pantry. Avoid exposing the jar to direct sunlight or heat, as this can compromise the quality and shelf life.
Get cooking with the Chefadora App.
Available now for early access users.
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia