Cornichons are small, tart, and crunchy pickled cucumbers, often associated with French cuisine. These tiny gherkins are typically pickled in vinegar with herbs and spices like tarragon, mustard seeds, and garlic, giving them a tangy and slightly sour flavor profile. Their crisp texture and bright, briny taste make them a popular accompaniment to charcuterie boards, pâtés, and cheese platters. Cornichons are usually about 1 to 2 inches long, with a bumpy, dark green skin that adds visual appeal to dishes.
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Cornichons should be stored in their original jar with the lid tightly sealed to maintain freshness. Keep them refrigerated at all times, even before opening, to preserve their crisp texture and tangy flavor. Ensure the pickling liquid covers the cornichons completely to prevent drying out. For best results, consume within the expiration date indicated on the jar.
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