I made these so-easy-to-make Mini Chocolate Cakes just in time. I was searching for a perfect chocolate cake recipe; I wanted something very, very good. Mediocre would definitely not do. While looking through my cookbooks, I found a handwritten recipe from the early 90s tucked inside one of them. It brought back memories of my time working at SouthTrust Bank with some amazing women who were like big sisters to me. This recipe turned out...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat oven to 325°F and spray a mini muffin pan with baking spray.
Mix dry ingredients, except for cocoa powder, in a bowl of a stand mixer on low, just until combined.
In a small microwave-safe bowl, combine butter, water, and cocoa powder with a whisk. Microwave until gently boiling, about 2 minutes.
Pour the cocoa mixture into the dry ingredients and mix on low until combined.
Fold in milk and eggs.
Place 1 tbsp of batter in each muffin cup and bake for 10 minutes.
Remove cakes gently with a butter knife by releasing around the edges, and allow to cool before frosting.
Melt the candy coating according to package directions and pour over each cake. Allow to cool.
Use high-quality melting chocolate for a smooth and shiny finish.
If stuffing with caramel or coconut, ensure the filling is well-contained to avoid sticking to the pan.
Sprinkles or sanding sugar can be added for decoration before the chocolate hardens.
Can I use regular milk instead of buttermilk?
Yes, you can use whole milk as a substitute for buttermilk in this recipe.
How do I prevent the cakes from sticking to the pan?
Spray the mini muffin pan generously with baking spray and use a butter knife to gently release the edges of the cakes.
Can I use a regular muffin pan instead of a mini muffin pan?
Yes, but you will need to adjust the baking time accordingly. Start checking for doneness around 15-20 minutes.
What type of chocolate works best for coating?
High-quality melting chocolate, such as Chocoley's Bada Bing Bada Boom, works best for a smooth and shiny coating.
Can I freeze these mini cakes?
Yes, you can freeze the unfrosted cakes. Wrap them tightly in plastic wrap and store in an airtight container. Add the chocolate coating after thawing.
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch
