I made these so-easy-to-make Mini Chocolate Cakes just in time. I was searching for a perfect chocolate cake recipe; I wanted something very, very good. Mediocre would definitely not do. While looking through my cookbooks, I found a handwritten recipe from the early 90s tucked inside one of them. It...
Ingredients
AP flour2cups
white sugar2cups
salt1/2tsp
baking soda1tsp
sticks butter2
water3/4cup
cocoa powder5tbsp
buttermilk, or whole milk1/2cup
eggs2
coating/melting chocolate16oz
Nutrition (per serving)
Calories
102.3kcal (5.11%)
Protein
1.3g (2.5%)
Carbs
15.8g (5.73%)
Sugars
10.5g (21%)
Healthy Fat
1.3g
Unhealthy Fat
2.3g
% Daily Value based on a 2000 calorie diet
How to make Mini Chocolate Cakes
- Step 1
Preheat oven to 325°F and spray a mini muffin pan with baking spray.
- Step 2
Mix dry ingredients, except for cocoa powder, in a bowl of a stand mixer on low, just until combined.
- Step 3
In a small microwave-safe bowl, combine butter, water, and cocoa powder with a whisk. Microwave until gently boiling, about 2 minutes.
- Step 4
Pour the cocoa mixture into the dry ingredients and mix on low until combined.
- Step 5
Fold in milk and eggs.
- Step 6
Place 1 tbsp of batter in each muffin cup and bake for 10 minutes.
- Step 7
Remove cakes gently with a butter knife by releasing around the edges, and allow to cool before frosting.
- Step 8
Melt the candy coating according to package directions and pour over each cake. Allow to cool.
Nutrition (per serving)
Nutrition (per serving)
Calories
102.3kcal (5.11%)
Protein
1.3g (2.5%)
Carbs
15.8g (5.73%)
Sugars
10.5g (21%)
Healthy Fat
1.3g
Unhealthy Fat
2.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use high-quality melting chocolate for a smooth and shiny finish.
If stuffing with caramel or coconut, ensure the filling is well-contained to avoid sticking to the pan.
Sprinkles or sanding sugar can be added for decoration before the chocolate hardens.
FAQS
Can I use regular milk instead of buttermilk?
Yes, you can use whole milk as a substitute for buttermilk in this recipe.
How do I prevent the cakes from sticking to the pan?
Spray the mini muffin pan generously with baking spray and use a butter knife to gently release the edges of the cakes.
Can I use a regular muffin pan instead of a mini muffin pan?
Yes, but you will need to adjust the baking time accordingly. Start checking for doneness around 15-20 minutes.
What type of chocolate works best for coating?
High-quality melting chocolate, such as Chocoley's Bada Bing Bada Boom, works best for a smooth and shiny coating.
Can I freeze these mini cakes?
Yes, you can freeze the unfrosted cakes. Wrap them tightly in plastic wrap and store in an airtight container. Add the chocolate coating after thawing.
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Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch...
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