Breakfast sausage recipes are versatile and comforting, perfect for breakfast, brunch, or even dinner. Homemade breakfast sausage is easy to make and tastes far superior to store-bought options. You can customize the flavors by adding spices like sage, marjoram, cloves, or even maple syrup for a sweet twist. Whether you prefer sausage links or patties, this recipe allows you to control creativity and heat level, making it a delightful addition to your meals.
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In a large bowl, combine ground pork, sage, marjoram, ground cloves, maple syrup, salt, and black pepper.
Mix thoroughly until all ingredients are evenly incorporated.
For patties, shape the mixture into small, flat rounds of your preferred size.
For links, use a sausage stuffer to fill casings with the mixture.
Pan fry the patties or links over medium heat until browned and cooked through, about 5-7 minutes per side.
Alternatively, bake the sausage on a baking sheet at 375°F for 15 minutes, flipping halfway through.
For links, you can also boil, grill, or smoke them as desired.
Use fresh ground pork for the best flavor and texture.
Adjust the spices and maple syrup to suit your taste preferences.
For a spicier sausage, add a pinch of cayenne pepper or red pepper flakes.
If making links, ensure the casings are properly sealed to prevent bursting during cooking.
Can I use a different type of meat for this recipe?
Yes, you can substitute ground pork with ground chicken, turkey, or beef, but the flavor profile may change.
How do I store leftover sausage?
Store cooked sausage in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
Can I make this recipe gluten-free?
Yes, this recipe is naturally gluten-free as long as all ingredients used are certified gluten-free.
Do I need a sausage stuffer to make links?
Yes, a sausage stuffer is necessary to fill casings for sausage links. Alternatively, you can make patties instead.
Can I cook the sausage in advance?
Yes, you can cook the sausage ahead of time and reheat it in a skillet or oven before serving.
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch
