Can I use a different type of meat for this recipe?

Yes, you can substitute ground pork with ground chicken, turkey, or beef, but the flavor profile may change.

How do I store leftover sausage?

Store cooked sausage in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.

Can I make this recipe gluten-free?

Yes, this recipe is naturally gluten-free as long as all ingredients used are certified gluten-free.

Do I need a sausage stuffer to make links?

Yes, a sausage stuffer is necessary to fill casings for sausage links. Alternatively, you can make patties instead.

Can I cook the sausage in advance?

Yes, you can cook the sausage ahead of time and reheat it in a skillet or oven before serving.

Homemade Breakfast Sausage

Name: Homemade Breakfast Sausage
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 lb ground pork; 1 tsp sage; 0.5 tsp marjoram; 0.25 tsp ground cloves; 2 tbsp maple syrup; 1 tsp salt; 0.5 tsp black pepper

Shea Goldstein (@dixiechikcooks)

American Breakfast Dinner Main Course Brunch Meat Gluten-Free Non-Vegetarian

Breakfast sausage recipes are versatile and comforting, perfect for breakfast, brunch, or even dinner. Homemade breakfast sausage is easy to make and tastes far superior to store-bought options. You can customize the flavors by adding spices like sage, marjoram, cloves, or even maple syrup for a sweet twist. Whether you...

Prep Time

20min

Cook Time

15min

Total Time

35min

How to make Homemade Breakfast Sausage

Prepare the Sausage Mixture

Step 1
In a large bowl, combine ground pork, sage, marjoram, ground cloves, maple syrup, salt, and black pepper.
Step 2
Mix thoroughly until all ingredients are evenly incorporated.

Form Sausage Patties or Links

Step 1
For patties, shape the mixture into small, flat rounds of your preferred size.
Step 2
For links, use a sausage stuffer to fill casings with the mixture.

Cook the Sausage

Step 1
Pan fry the patties or links over medium heat until browned and cooked through, about 5-7 minutes per side.
Step 2
Alternatively, bake the sausage on a baking sheet at 375°F for 15 minutes, flipping halfway through.
Step 3
For links, you can also boil, grill, or smoke them as desired.

Nutrition (per serving)

Calories

208.3kcal (10.42%)

Protein

12.3g (24.5%)

Carbs

4.6g (1.67%)

Sugars

3.7g (7.46%)

Healthy Fat

9.0g

Unhealthy Fat

5.9g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Use fresh ground pork for the best flavor and texture.
Adjust the spices and maple syrup to suit your taste preferences.
For a spicier sausage, add a pinch of cayenne pepper or red pepper flakes.
If making links, ensure the casings are properly sealed to prevent bursting during cooking.

FAQS

Can I use a different type of meat for this recipe?
Yes, you can substitute ground pork with ground chicken, turkey, or beef, but the flavor profile may change.
How do I store leftover sausage?
Store cooked sausage in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
Can I make this recipe gluten-free?
Yes, this recipe is naturally gluten-free as long as all ingredients used are certified gluten-free.
Do I need a sausage stuffer to make links?
Yes, a sausage stuffer is necessary to fill casings for sausage links. Alternatively, you can make patties instead.
Can I cook the sausage in advance?
Yes, you can cook the sausage ahead of time and reheat it in a skillet or oven before serving.

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Shea Goldstein

(@dixiechikcooks)

A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch...

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