Homemade Blue Cheese Dressing is so creamy, so tangy, and can blow store-bought blue cheese dressing out of the water any day. If you're a blue cheese fan, it's definitely worth making your own. Perfect for salads, hot wings, or dipping crunchy veggies, this dressing is a game-changer. The personal story of discovering the joy of wedge salads adds a delightful touch to this recipe.
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Combine all the ingredients in a mason jar.
Cover the jar tightly with a lid and shake until the ingredients are thoroughly combined.
Use a spoon to check the bottom of the jar for any clumps and stir if needed.
Shake again to ensure the mixture is completely combined.
Refrigerate the dressing for at least two hours before serving to allow the flavors to meld.
If you don't have buttermilk, you can make a substitute by adding 1 tsp of vinegar to 1 cup of milk.
Use high-quality blue cheese for the best flavor.
Add additional buttermilk, 1/2 tsp at a time, to adjust the consistency of the dressing.
Store the dressing in a mason jar with a plastic or wooden lid for easy access and repeated use.
Buttermilk powder can be a convenient alternative if you don't have fresh buttermilk on hand.
Can I use regular milk instead of buttermilk?
Yes, you can use regular milk, but adding a tsp of vinegar to it will create a buttermilk substitute for better tanginess.
How long can I store this dressing?
You can store the dressing in the refrigerator for up to one week in an airtight container.
Can I use a blender instead of shaking the jar?
Yes, you can use a blender or a whisk to combine the ingredients if you prefer.
What type of blue cheese works best?
High-quality, crumbly blue cheese with a sharp, tangy flavor works best for this recipe.
Can I make this dressing thicker or thinner?
Yes, you can adjust the consistency by adding more buttermilk to thin it or reducing the amount of buttermilk for a thicker dressing.
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch
