Can I use regular milk instead of buttermilk?

Yes, you can use regular milk, but adding a tsp of vinegar to it will create a buttermilk substitute for better tanginess.

How long can I store this dressing?

You can store the dressing in the refrigerator for up to one week in an airtight container.

Can I use a blender instead of shaking the jar?

Yes, you can use a blender or a whisk to combine the ingredients if you prefer.

What type of blue cheese works best?

High-quality, crumbly blue cheese with a sharp, tangy flavor works best for this recipe.

Can I make this dressing thicker or thinner?

Yes, you can adjust the consistency by adding more buttermilk to thin it or reducing the amount of buttermilk for a thicker dressing.

Homemade Blue Cheese Dressing

Name: Homemade Blue Cheese Dressing
Prep time: 5 min
Total time: 5 min
Yield: 6
Cuisine: American
Ingredients: 0.5 cup mayo; 0.5 cup sour cream; 1 tbsp buttermilk; 1 tsp Worcestershire sauce; 1 tbsp lemon juice; 1 tsp coarse black pepper; 1 tsp salt; 0.5 tsp sugar; 4 oz blue cheese

Shea Goldstein (@dixiechikcooks)

American Snack Side Condiment Vegetarian Gluten-Free

Homemade Blue Cheese Dressing is so creamy, so tangy, and can blow store-bought blue cheese dressing out of the water any day. If you're a blue cheese fan, it's definitely worth making your own. Perfect for salads, hot wings, or dipping crunchy veggies, this dressing is a game-changer. The personal...

Prep Time

5min

Cook Time

0min

Total Time

5min

How to make Homemade Blue Cheese Dressing

Step 1
Combine all the ingredients in a mason jar.
Step 2
Cover the jar tightly with a lid and shake until the ingredients are thoroughly combined.
Step 3
Use a spoon to check the bottom of the jar for any clumps and stir if needed.
Step 4
Shake again to ensure the mixture is completely combined.
Step 5
Refrigerate the dressing for at least two hours before serving to allow the flavors to meld.

Nutrition (per serving)

Calories

173.3kcal (8.67%)

Protein

2.6g (5.16%)

Carbs

3.1g (1.12%)

Sugars

1.0g (2.06%)

Healthy Fat

9.2g

Unhealthy Fat

4.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

If you don't have buttermilk, you can make a substitute by adding 1 tsp of vinegar to 1 cup of milk.
Use high-quality blue cheese for the best flavor.
Add additional buttermilk, 1/2 tsp at a time, to adjust the consistency of the dressing.
Store the dressing in a mason jar with a plastic or wooden lid for easy access and repeated use.
Buttermilk powder can be a convenient alternative if you don't have fresh buttermilk on hand.

FAQS

Can I use regular milk instead of buttermilk?
Yes, you can use regular milk, but adding a tsp of vinegar to it will create a buttermilk substitute for better tanginess.
How long can I store this dressing?
You can store the dressing in the refrigerator for up to one week in an airtight container.
Can I use a blender instead of shaking the jar?
Yes, you can use a blender or a whisk to combine the ingredients if you prefer.
What type of blue cheese works best?
High-quality, crumbly blue cheese with a sharp, tangy flavor works best for this recipe.
Can I make this dressing thicker or thinner?
Yes, you can adjust the consistency by adding more buttermilk to thin it or reducing the amount of buttermilk for a thicker dressing.

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Shea Goldstein

(@dixiechikcooks)

A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch...

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