Everything Bagel Salad Dressing is a creamy, delicious dressing that tastes like the bagel but dresses a salad up like ‘hot damn’. Inspired by the popular Everything Bagel Cheese Dip, this dressing is versatile and perfect for salads, sandwiches, dips, and more. The balance of flavors and the perfect viscosity make it an all-time favorite. Whether you're slathering it on a sandwich or mixing it into mashed potatoes, this dressing is a must-try!
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Combine all the dressing ingredients in a mason jar.
Shake well to combine.
Refrigerate for at least 3 hours before serving to allow the flavors to meld.
Combine all the seasoning ingredients in an airtight container.
Shake well to mix evenly.
Store in an airtight container for up to six months.
Refrigerating the dressing for a few hours enhances the flavor.
Use as a substitute for mayonnaise on sandwiches for a unique twist.
Mix a little dressing into mashed potatoes for a flavorful side dish.
The seasoning can also be used as a topping for avocado toast or sprinkled on roasted vegetables.
Can I use a different type of milk?
Yes, you can substitute whole milk with a non-dairy alternative like almond or oat milk, but it may slightly alter the flavor and texture.
How long does the dressing last?
The dressing can be stored in the refrigerator for up to one week in an airtight container.
Can I make the seasoning in advance?
Yes, the Everything Bagel Seasoning can be made in advance and stored in an airtight container for up to six months.
What else can I use the dressing for?
The dressing is versatile and can be used as a dip for fries, veggies, or crackers, or as a spread for sandwiches and wraps.
Is this recipe gluten-free?
Yes, the recipe is gluten-free as long as all the ingredients used are certified gluten-free.
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch
