Cheesy Twice Baked New Potatoes
Cheesy Twice Baked New Potatoes are red potatoes baked twice, elegant in appearance and severe in deliciousness. These make the perfect side dish for chicken, fish, or even with eggs for breakfast. The crispy skins and cheesy, bacony flavor make them addictive and worthy of a 5-star restaurant menu. They're...
Ingredients
potato red or new potatoes12
olive oil2tbsp
Cabot Smoky Bacon Cheddar, shredded8oz
mayonnaise2tbsp
whole milk2tbsp
thyme, dried or 2 tbsp fresh2tsp
butter, melted2tbsp
salt and pepper, to taste
Nutrition (per serving)
Calories
102.9kcal (5.15%)
Protein
2.8g (5.54%)
Carbs
0.3g (0.11%)
Sugars
0.2g (0.36%)
Healthy Fat
5.6g
Unhealthy Fat
4.0g
% Daily Value based on a 2000 calorie diet
How to make Cheesy Twice Baked New Potatoes
- Step 1
Preheat oven to 400°. Toss potatoes in olive oil and spread out on a baking sheet.
- Step 2
Bake for 30-45 minutes, until tender. Let them cool enough to handle.
- Step 3
Slice about a quarter off the top of each potato. Using a small spoon, scoop potato out of each one, being careful not to break the skins.
- Step 4
Combine the scooped potato with cheese, mayonnaise, butter, milk, and thyme thoroughly. Add salt and pepper to taste.
- Step 5
Increase oven temperature to 425°. Fill each potato shell with the potato mixture and sprinkle with more cheese.
- Step 6
Bake for 20 minutes, or until the tops start to brown and the cheese has melted.
Nutrition (per serving)
Nutrition (per serving)
Calories
102.9kcal (5.15%)
Protein
2.8g (5.54%)
Carbs
0.3g (0.11%)
Sugars
0.2g (0.36%)
Healthy Fat
5.6g
Unhealthy Fat
4.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Grate cheese by hand for better melting and flavor. Pre-shredded cheese often contains additives that prevent proper melting.
If you don't like mayonnaise, substitute with sour cream, plain yogurt, or cream cheese for a creamier texture.
Leftovers can be reheated in an air fryer for a few minutes to regain their crispiness.
FAQS
Can I use a different type of cheese?
Yes, any cheese that melts well can be used, such as cheddar, Monterey Jack, Muenster, or Gouda. Even non-melting cheeses like feta can work for a different texture.
What can I use instead of mayonnaise?
You can substitute mayonnaise with sour cream, plain yogurt, or cream cheese for a creamier texture. If none are available, the recipe will still work but may lack creaminess.
How do I prevent the potato skins from tearing?
Be gentle when scooping out the potato flesh and use a small spoon to avoid breaking the skins.
Can I make these ahead of time?
Yes, you can prepare the potatoes and refrigerate them before the second bake. When ready to serve, bake them at 425° until heated through and the cheese is melted.
How do I reheat leftovers?
Reheat leftovers in an air fryer for a few minutes to regain their crispiness, or use an oven at 350° until warmed through.
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Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch...
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