Cheesy Green Bean Casserole is an updated version of the classic green bean casserole. It features orzo and a creamy white cheddar sauce instead of canned soups, making it fresh, flavorful, and cheesy. Perfect for Thanksgiving, this indulgent casserole is creamy, cheesy, crunchy, and sure to stand out among traditional dishes.
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Preheat oven to 350 degrees.
Make cheese sauce, and while still in the pan, add soup and milk, whisking.
Add sour cream and continue to whisk until combined.
Combine orzo, green beans, and cheese sauce in a large mixing bowl and pour into a baking dish.
Bake for 30 minutes, until bubbly.
Top with onion strings and bake for 3 more minutes.
Remove from oven and let rest for 10 minutes before serving.
If you have time, make your own fried onion strings instead of using canned ones for a fresher taste.
Consider adding bacon for an extra layer of flavor.
Ensure the orzo is cooked according to package directions before combining with other ingredients.
Can I use fresh green beans instead of canned?
Yes, fresh green beans are recommended for this recipe to ensure a fresher taste and texture.
Can I substitute cream of chicken soup?
You can substitute cream of chicken soup with cream of mushroom or a homemade creamy base if preferred.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time and refrigerate it. Bake it just before serving.
What can I use instead of sour cream?
You can use Greek yogurt or crème fraîche as a substitute for sour cream.
Can I make this casserole vegetarian?
Yes, replace the cream of chicken soup with a vegetarian alternative like cream of mushroom soup.
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch
