Cheesy Green Bean Casserole is an updated version of the classic green bean casserole. It features orzo and a creamy white cheddar sauce instead of canned soups, making it fresh, flavorful, and cheesy. Perfect for Thanksgiving, this indulgent casserole is creamy, cheesy, crunchy, and sure to stand out among traditional dishes.
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Ingredients
all-purpose flour1cup
orzo, cooked according to package directions1cup
green beans2lb
cream of chicken soup1can
whole milk1/2cup
sour cream3/4cup
salt1/2tsp
pepper1/2tsp
fried onion strings (optional)1can
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Cheesy Green Bean Casserole
- Step 1
Preheat oven to 350 degrees.
- Step 2
Make cheese sauce, and while still in the pan, add soup and milk, whisking.
- Step 3
Add sour cream and continue to whisk until combined.
- Step 4
Combine orzo, green beans, and cheese sauce in a large mixing bowl and pour into a baking dish.
- Step 5
Bake for 30 minutes, until bubbly.
- Step 6
Top with onion strings and bake for 3 more minutes.
- Step 7
Remove from oven and let rest for 10 minutes before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
If you have time, make your own fried onion strings instead of using canned ones for a fresher taste.
Consider adding bacon for an extra layer of flavor.
Ensure the orzo is cooked according to package directions before combining with other ingredients.
FAQS
Can I use fresh green beans instead of canned?
Yes, fresh green beans are recommended for this recipe to ensure a fresher taste and texture.
Can I substitute cream of chicken soup?
You can substitute cream of chicken soup with cream of mushroom or a homemade creamy base if preferred.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time and refrigerate it. Bake it just before serving.
What can I use instead of sour cream?
You can use Greek yogurt or crème fraîche as a substitute for sour cream.
Can I make this casserole vegetarian?
Yes, replace the cream of chicken soup with a vegetarian alternative like cream of mushroom soup.
Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia