Sweet. Cheesus. If you’re a broccoli fan, this will become your new favorite thing ever in the world. This is Cabot’s Cheesy Broccoli Casserole, and it’s the epitome of comfort food. I happen to really adore broccoli, so when I was first perusing their book I fell in love with the ingredients alone. Think of it as broccoli cheese soup married ritz chicken. But without the chicken. Y’all get my point. This recipe is from...
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Ingredients
large egg1
cream of mushroom soup1can
mayo1/2cup
small onion, chopped1
frozen broccoli, steamed until tender16oz
sharp or extra sharp cheddar6oz
sleeve round butter crackers, such as Ritz1
butter, melted4tbsp
Nutrition (per serving)
Calories
166.0kcal (8.3%)
Protein
5.3g (10.7%)
Carbs
6.3g (2.31%)
Sugars
1.1g (2.3%)
Healthy Fat
5.5g
Unhealthy Fat
6.1g
% Daily Value based on a 2000 calorie diet
How to make Cheesy Broccoli Casserole
- Step 1
Preheat oven to 350 degrees.
- Step 2
Coat a 9x13 inch baking dish with cooking spray.
- Step 3
Lightly beat the egg with a fork in a large bowl.
- Step 4
Whisk in the cream of mushroom soup, mayo, and chopped onion.
- Step 5
Stir in the steamed broccoli and shredded cheddar cheese.
- Step 6
Spread the mixture evenly in the prepared baking dish.
- Step 7
Mix the crushed crackers with melted butter in a small bowl.
- Step 8
Sprinkle the cracker mixture evenly over the broccoli mixture.
- Step 9
Bake for 45 minutes to 1 hour, or until golden and bubbly.
Nutrition (per serving)
Nutrition (per serving)
Calories
166.0kcal (8.3%)
Protein
5.3g (10.7%)
Carbs
6.3g (2.31%)
Sugars
1.1g (2.3%)
Healthy Fat
5.5g
Unhealthy Fat
6.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, try using a mix of sharp and extra sharp cheddar cheese.
If you prefer fresh broccoli, steam it until tender before adding it to the mixture.
You can prepare the casserole ahead of time and bake it just before serving.
FAQS
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli. Just steam it until tender before adding it to the mixture.
What can I use as a substitute for cream of mushroom soup?
You can substitute cream of chicken or cream of celery soup if you prefer.
Can I make this casserole ahead of time?
Yes, you can assemble the casserole ahead of time and bake it just before serving.
Can I use a different type of cheese?
Yes, you can experiment with other cheeses, but sharp or extra sharp cheddar works best for this recipe.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia