Buffalo Blue Pimento Cheese

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Shea Goldstein (@dixiechikcooks)

Buffalo Blue Pimento Cheese is a delightful fusion of the Southern classic Pimento Cheese with a spicy twist of buffalo sauce and the cooling touch of blue cheese crumbles. This recipe is perfect for those who adore the addictive flavor of buffalo sauce paired with the creamy, tangy goodness of...

Buffalo Blue Pimento Cheese recipe
Prep Time
20min
Cook Time
0min
Total Time
20min

Ingredients

8 Servings
(1 serving = approx. 1/2 cup)
  • very sharp white cheddar, shredded
    very sharp white cheddar, shredded
    8oz
  • medium or mild cheddar cheese, shredded
    medium or mild cheddar cheese, shredded
    8oz
  • mayo
    mayo
    1cup
  • cream cheese, softened
    cream cheese, softened
    6oz
  • Greek yogurt
    Greek yogurt
    1/4cup
  • onion powder
    onion powder
    1tsp
  • buffalo sauce
    buffalo sauce
    1/4cup
  • bleu cheese, crumbled
    bleu cheese, crumbled
    6oz
  • pimentos, chopped finely
    pimentos, chopped finely
    4oz

How to make Buffalo Blue Pimento Cheese

  1. Step 1

    Combine all ingredients in a large mixing bowl.

  2. Step 2

    Mix thoroughly until all ingredients are well incorporated.

  3. Step 3

    Chill the mixture in the refrigerator for at least 20 minutes before serving.

  4. Step 4

    Serve with crackers, celery, and carrot sticks, or use as a spread for sandwiches or burgers.

Nutrition (per serving)

Calories

413.8kcal (20.69%)

Protein

20.1g (40.26%)

Carbs

3.6g (1.32%)

Sugars

1.5g (3%)

Healthy Fat

12.6g

Unhealthy Fat

15.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use high-quality, sharp white cheddar cheese for the best flavor.

  2. Ensure the cream cheese is softened to make mixing easier.

  3. Chill the mixture to allow the flavors to meld together for a more robust taste.

  4. Serve with a variety of dippers like crackers, veggies, or even toasted bread for versatility.

FAQS

  1. Can I use pre-shredded cheese?

    It's best to shred your own cheese for this recipe, as pre-shredded cheese often contains anti-caking agents that can affect the texture.

  2. What type of buffalo sauce should I use?

    Use your favorite buffalo sauce, but if you prefer a milder flavor, opt for a medium or mild version.

  3. Can I make this recipe ahead of time?

    Yes, you can prepare this recipe a day in advance. Store it in an airtight container in the refrigerator.

  4. What can I substitute for Greek yogurt?

    You can substitute sour cream for Greek yogurt if needed.

  5. How long will this pimento cheese last in the fridge?

    It will last up to 5 days in an airtight container in the refrigerator.

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Shea Goldstein

(@dixiechikcooks)

A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch...

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