Smoked Spicy Red Pepper Sauce

To make smoked spicy red pepper sauce, start by charring large red peppers over a gas flame until the skin is blackened. Once cooled, peel off the skin and remove the seeds. Then, blend the roasted peppers with coriander, onions, garlic, paprika, dried chilies, salt, apple cider vinegar, and vegetable oil until smooth. Store the sauce in a sterilized jar in the fridge for 3-5 days.

Yes, smoked spicy red pepper sauce is suitable for vegan diets as it contains no animal products. It's a flavorful condiment that can enhance various dishes while adhering to vegan dietary preferences.

If you don't have apple cider vinegar, you can substitute it with white wine vinegar or lemon juice. Both alternatives will provide a similar acidity and brightness to the smoked spicy red pepper sauce.

To store smoked spicy red pepper sauce, pour it into a clean, sterilized jar and keep it in the refrigerator. It will stay fresh for about 3-5 days. Make sure to use a clean spoon each time you scoop out the sauce to prevent contamination.

Smoked spicy red pepper sauce pairs wonderfully with grilled chicken, roasted vegetables, or as a dip for pita chips. It can also be used as a marinade for meats or a zesty topping for tacos and sandwiches.