Boerewors Treat with Tomato, Garlic & Basil Sauce and Parathas recipe

Boerewors Treat with Tomato, Garlic & Basil Sauce and Parathas

by Diana Opoti (@dianaopotieats)
Prep Time
15min
Cook Time
35min
Total Time
50min

A delicious South African-inspired dish featuring juicy boerewors sausage served with a flavorful tomato, garlic, and basil sauce, accompanied by warm parathas.

Ingredients

4 Servings
(1 serving = one portion of boerewors with sauce and parathas)

For the Boerewors

  • 500g
    boerewors sausage

Tomato, Garlic & Basil Sauce

  • 1cup
    cherry tomatoes
  • 4clove
    garlic
  • 2
    fresh chilies
  • 2tbsp
    olive oil
  • 1cup
    tomato puree
  • 1/4cup
    fresh basil leaves
  • 1dash
    salt
  • 1dash
    pepper

For Serving

  • 4
    parathas

How to make Boerewors Treat with Tomato, Garlic & Basil Sauce and Parathas

Prepare the Sauce

  1. Preheat your oven to 200°C (about 400°F). Place the cherry tomatoes, whole garlic cloves, and chilies on a baking tray. Drizzle with olive oil, and toss to coat everything evenly.

  2. Roast in the oven for 15-20 minutes, or until the tomatoes are blistered, and the garlic is golden and soft.

  3. In a pan over medium heat, add the roasted tomatoes, garlic, and chilies along with the tomato puree. Mash the roasted ingredients slightly with a fork or spoon to release their juices.

    Step 1.1: In a pan over medium heat, add the roasted tomatoes, garlic, and chilies along with the tomato puree
  4. Add the chopped basil, salt, and pepper. Simmer for 10-15 minutes, allowing the flavors to meld together into a rich, thick sauce.

Cook the Boerewors

  1. While the sauce is simmering, heat a pan over medium heat and add a touch of oil if needed.

  2. Place the boerewors in the pan and cook for about 10-12 minutes, turning occasionally, until browned and cooked through.

    Step 2.1: Place the boerewors in the pan and cook for about 10-12 minutes, turning occasionally, until browned and cooked through
  3. Serve the boerewors on a plate with the tomato, garlic, and basil sauce on the side. Add fresh, warm parathas for scooping up the sauce and sausage.

    Step 2.1: Serve the boerewors on a plate with the tomato, garlic, and basil sauce on the side

Tips & Tricks

  1. Adjust the sauce consistency by adding a splash of water or broth if needed, or simmer longer for a thicker texture.

  2. Roasting the tomatoes, garlic, and chilies enhances their sweetness and depth, bringing a smoky layer to the sauce.

  3. Serve the sauce on the side to keep the boerewors crispy, or drizzle lightly over for added flavor.

  4. Lightly toast parathas on a griddle just before serving for a soft, flaky texture perfect for scooping up sauce.