Boerewors is a South African sausage known for its coarsely ground texture and distinctive blend of spices, primarily coriander. This flavorful sausage, traditionally made from beef (though sometimes mixed with pork or lamb), boasts a rich, savory taste with a slightly tangy undertone. Its firm, slightly fatty composition gives it a satisfying mouthfeel. Typically formed into a continuous spiral, boerewors is a staple at braais (barbecues) and offers a hearty, meaty experience that distinguishes it from other sausages.
Experience smarter, stress-free cooking.
Boerewors is best stored in the refrigerator. Keep it in its original packaging or wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out. It can be stored in the refrigerator for 1-2 days. For longer storage, boerewors can be frozen. Wrap it tightly and it can be stored in the freezer for up to 2-3 months. Thaw it in the refrigerator before cooking.
Available now for early access users.
