Mexican Enchiladas recipe

Mexican Enchiladas

by @comfortfoods
Prep Time
20min
Cook Time
30min
Total Time
50min

Delicious enchiladas filled with seasoned ground beef or shredded chicken, topped with enchilada sauce and melted cheese.

Ingredients

6 Servings
(1 serving = 1 enchilada)
  • 1lb
    ground beef or shredded chicken (cooked and seasoned)
  • 28oz
    enchilada sauce (red or green)
  • 2cups
    shredded cheese blend (cheddar, Monterey Jack, or a mix)
  • 6piece
    corn tortillas
  • 1piece
    medium onion, diced
  • 1clove
    garlic, minced
  • 15oz
    black beans, rinsed and drained (optional)
  • 1cup
    chopped green chilies (optional)
  • 1dash
    vegetable oil for frying (optional)

How to make Mexican Enchiladas

  1. Preheat oven to 375°F (190°C).

  2. Heat oil in a skillet (optional): If you prefer fried tortillas, heat a thin layer of oil in a large skillet over medium heat. Briefly dip each tortilla in the enchilada sauce, coating both sides lightly. Fry the tortillas for a few seconds per side, until slightly softened and pliable. Drain on paper towels.

  3. Prepare the filling (if using black beans): In a separate pan, heat some oil and saute the diced onion and garlic until softened. Add the cooked and seasoned ground beef or shredded chicken, black beans (if using), and chopped green chilies (if using). Heat through and stir to combine.

  4. Assemble the enchiladas: Pour about 1/2 cup of the enchilada sauce into the bottom of a 9x13 inch baking dish.

  5. Fill the tortillas: Spread a portion of the filling down the center of each tortilla. Roll up tightly and place seam side down in the baking dish. Repeat with remaining tortillas and filling.

  6. Cover and bake: Pour remaining enchilada sauce over the top of the filled tortillas. Sprinkle with shredded cheese. Cover the dish with foil.

  7. Bake for 20-25 minutes, or until the cheese is melted and bubbly. Uncover and bake for an additional 5 minutes for a crispier top (optional).

  8. Serve: Let cool slightly before serving. Enjoy with your favorite toppings like sour cream, chopped fresh cilantro, diced avocado, or salsa.

Tips & Tricks

  1. For a vegetarian option, use sautéed peppers and onions instead of meat.

  2. You can use either red or green enchilada sauce based on your preference.

  3. Frying the tortillas briefly in oil makes them more pliable and less likely to tear.