On this divine day of fasting and devotion, let’s nourish both body and soul with simple, sattvik, and wholesome dishes. These recipes are made without onion and garlic, using pure ingredients like sabudana, rajgira, singhada, and vrat-friendly spices — perfect to keep your energy steady during upwas. Celebrate Navratri, Sankashti and Ekadashi with faith, flavor, and purity on your plate.