Although the original Waldorf salad does not include cream, adding it softens the mayonnaise and, in my opinion, greatly improves the flavor.
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Ingredients
Green apples3
Tender inner stalks of celery1
Mayonnaise1/2cup
Cream1/2cup
Shelled walnuts100g
Juice of lemon1/2
Vinegar1/2tbsp
Salt to taste
Nutrition (per serving)
Calories
308.9kcal (15.44%)
Protein
3.9g (7.76%)
Carbs
3.4g (1.23%)
Sugars
0.9g (1.76%)
Healthy Fat
17.7g
Unhealthy Fat
5.2g
% Daily Value based on a 2000 calorie diet
How to make Waldorf Salad
- Step 1
Peel the apples, slice them thinly, and then cut them into small cubes.
- Step 2
Drizzle the apples with the lemon juice and mix well.
- Step 3
Wash the celery and chop it into small pieces.
- Step 4
Season the cream with salt and vinegar.
- Step 5
Combine the cream and mayonnaise.
- Step 6
Chop the walnuts (not too finely).
- Step 7
Mix all the ingredients together.
- Step 8
Refrigerate the Waldorf salad for 30 minutes, then serve.
Nutrition (per serving)
Nutrition (per serving)
Calories
308.9kcal (15.44%)
Protein
3.9g (7.76%)
Carbs
3.4g (1.23%)
Sugars
0.9g (1.76%)
Healthy Fat
17.7g
Unhealthy Fat
5.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use fresh and crisp apples for the best texture and flavor.
Refrigerating the salad allows the flavors to meld together beautifully.
Chop the walnuts into medium-sized pieces for added crunch.
FAQS
Can I use store-bought mayonnaise?
Yes, both homemade and store-bought mayonnaise work well in this recipe.
What type of apples should I use?
Green apples, such as Granny Smith, are ideal for their tartness and crisp texture.
Can I substitute cream with yogurt?
Yes, you can use plain yogurt as a substitute for cream to make the salad lighter.
How long can I store the salad?
The salad can be stored in the refrigerator for up to 2 days, but it is best enjoyed fresh.
Do I need to toast the walnuts?
Toasting the walnuts is optional, but it can enhance their flavor and add a nutty aroma.
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