Although the original Waldorf salad does not include cream, adding it softens the mayonnaise and, in my opinion, greatly improves the flavor.
Ingredients
Green apples3
Tender inner stalks of celery1
Mayonnaise1/2cup
Cream1/2cup
Shelled walnuts100g
Juice of lemon1/2
Vinegar1/2tbsp
Salt to taste
Nutrition (per serving)
Calories
308.9kcal (15.44%)
Protein
3.9g (7.76%)
Carbs
3.4g (1.23%)
Sugars
0.9g (1.76%)
Healthy Fat
17.7g
Unhealthy Fat
5.2g
% Daily Value based on a 2000 calorie diet
How to make Waldorf Salad
- Step 1
Peel the apples, slice them thinly, and then cut them into small cubes.
- Step 2
Drizzle the apples with the lemon juice and mix well.
- Step 3
Wash the celery and chop it into small pieces.
- Step 4
Season the cream with salt and vinegar.
- Step 5
Combine the cream and mayonnaise.
- Step 6
Chop the walnuts (not too finely).
- Step 7
Mix all the ingredients together.
- Step 8
Refrigerate the Waldorf salad for 30 minutes, then serve.
Nutrition (per serving)
Nutrition (per serving)
Calories
308.9kcal (15.44%)
Protein
3.9g (7.76%)
Carbs
3.4g (1.23%)
Sugars
0.9g (1.76%)
Healthy Fat
17.7g
Unhealthy Fat
5.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use fresh and crisp apples for the best texture and flavor.
Refrigerating the salad allows the flavors to meld together beautifully.
Chop the walnuts into medium-sized pieces for added crunch.
FAQS
Can I use store-bought mayonnaise?
Yes, both homemade and store-bought mayonnaise work well in this recipe.
What type of apples should I use?
Green apples, such as Granny Smith, are ideal for their tartness and crisp texture.
Can I substitute cream with yogurt?
Yes, you can use plain yogurt as a substitute for cream to make the salad lighter.
How long can I store the salad?
The salad can be stored in the refrigerator for up to 2 days, but it is best enjoyed fresh.
Do I need to toast the walnuts?
Toasting the walnuts is optional, but it can enhance their flavor and add a nutty aroma.
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