Swiss-Style Chicken is an exquisite dish that perfectly combines the diverse flavors of its ingredients. This complete dish is ideal for serving at a casual dinner, accompanied by mashed potatoes or a white rice flan. White wine is essential to achieve the perfect flavor, and the secret is to ensure...
Ingredients
whole chicken1
glasses white wine2
carrots2
large onions2
butter1dash
chicken stock1/4cup
salt1dash
pepper1dash
Nutrition (per serving)
Calories
3.6kcal (0.18%)
Protein
0.1g (0.14%)
Carbs
0.0g (0.01%)
Sugars
0.0g
Healthy Fat
0.1g
Unhealthy Fat
0.3g
% Daily Value based on a 2000 calorie diet
How to make Swiss-Style Chicken
- Step 1
Clean the chicken and remove the skin and fat.
- Step 2
Cut the chicken into eight pieces.
- Step 3
Place the chicken pieces in a bowl and season with salt and pepper.
- Step 4
In a skillet, melt a bit of butter and sear the chicken pieces on all sides until browned. Remove and set aside.
- Step 5
Slice the carrots and onions into rings.
- Step 6
In an oven-safe dish, arrange the chicken, onions, and carrots.
- Step 7
Preheat the oven to 180°C (350°F) and bake for five minutes.
- Step 8
Add the white wine to the dish and return it to the oven for 15 minutes.
- Step 9
After this time, add the chicken stock and more wine if needed.
- Step 10
Continue cooking for an additional 30 minutes, flipping the chicken pieces halfway through.
Nutrition (per serving)
Nutrition (per serving)
Calories
3.6kcal (0.18%)
Protein
0.1g (0.14%)
Carbs
0.0g (0.01%)
Sugars
0.0g
Healthy Fat
0.1g
Unhealthy Fat
0.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the baking dish never runs out of liquid by adding more chicken stock or wine as needed.
Use homemade chicken stock for a richer flavor, or dissolve concentrated stock cubes in hot water as an alternative.
Serve with mashed potatoes or white rice flan for a complete meal.
FAQS
Can I use store-bought chicken stock instead of homemade?
Yes, you can use store-bought chicken stock or dissolve concentrated stock cubes in hot water as an alternative.
What sides pair well with Swiss-Style Chicken?
Mashed potatoes or white rice flan are excellent sides to complement this dish.
Can I substitute white wine with another ingredient?
White wine is essential for the flavor of this dish, but you can use chicken stock as a substitute if needed.
How do I prevent the dish from drying out during baking?
Ensure the baking dish never runs out of liquid by adding more chicken stock or wine as needed.
What is the best way to slice the vegetables?
Slice the carrots and onions into rings for even cooking and presentation.
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