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Strawberry Bavarois

c
@cocinero44
SwissDessertVegetarian

A perfect dessert to crown an elegant dinner, Strawberry Bavarois is a traditional Swiss pastry invention named after Bavaria during the 19th century to honor a distinguished guest. This smooth molded cream dessert is traditionally made with fruits like strawberries, lemon, or raspberries, with variations including chocolate or vanilla. It's...

Strawberry Bavarois recipe
Prep Time
20min
Cook Time
10min
Total Time
30min

Ingredients

6 Servings
(1 serving = One slice of bavarois)
  • Strawberries
    Strawberries
    50g
  • sheets Unflavored gelatin
    sheets Unflavored gelatin
    5
  • Sugar
    Sugar
    90g
  • Milk
    Milk
    500mL
  • Heavy cream
    Heavy cream
    500mL

How to make Strawberry Bavarois

  1. Step 1

    Place 4 sheets of gelatin in a bowl with half a liter of cold milk. Place the remaining sheet of gelatin in another bowl with a little cold water.

  2. Step 2

    Combine the heavy cream and 70 grams of sugar in a saucepan. Heat over low heat until it begins to boil, then remove from heat and strain through a sieve.

  3. Step 3

    Add the milk-soaked gelatin mixture to the hot heavy cream, stirring until fully combined. Let the mixture cool.

  4. Step 4

    Drain the gelatin sheet soaked in water and dissolve it in a small saucepan over very low heat.

  5. Step 5

    Blend the cleaned strawberries with the reserved 20 grams of sugar in a food processor or blender. Add the dissolved gelatin to the strawberry mixture.

  6. Step 6

    Gently combine the cream and gelatin mixture with the processed strawberries, mixing softly.

  7. Step 7

    Pour the resulting cream into a mold with a central tube and refrigerate for about three hours.

  8. Step 8

    To unmold, dip the mold briefly into warm water.

Nutrition (per serving)

Calories

291.3kcal (14.56%)

Protein

4.1g (8.16%)

Carbs

25.8g (9.36%)

Sugars

25.1g (50.16%)

Healthy Fat

5.5g

Unhealthy Fat

11.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the gelatin is fully dissolved before adding it to the mixture to avoid lumps.

  2. Use fresh, ripe strawberries for the best flavor.

  3. Refrigerate the bavarois for at least three hours to ensure it sets properly.

  4. Decorate with mint leaves and additional strawberries for an elegant presentation.

FAQS

  1. Can I use frozen strawberries instead of fresh ones?

    Yes, you can use frozen strawberries, but ensure they are fully thawed and drained before blending.

  2. How do I prevent the bavarois from sticking to the mold?

    Dip the mold briefly into warm water before unmolding to loosen the bavarois.

  3. Can I substitute heavy cream with a lighter option?

    Heavy cream is essential for the creamy texture, but you can try using half-and-half for a lighter version.

  4. How long can I store the bavarois in the refrigerator?

    You can store the bavarois in the refrigerator for up to 2-3 days, covered to prevent drying out.

  5. Can I make this dessert ahead of time?

    Yes, bavarois is perfect for making ahead as it needs time to set in the refrigerator.

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c

@cocinero44

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