Spinach Malfattis are a traditional Italian dish that originated in the 19th century. These gnocchi-like pasta pieces, made with spinach and ricotta, are known for their unique flavor and texture rather than their perfect shape. The name 'Malfattis' translates to 'badly made,' emphasizing their rustic charm. Serve them with butter...
Ingredients
small onion1
butter40g
spinach600g
ricotta350g
grated Parmesan cheese3tbsp
eggs2
egg yolk1
all-purpose flour350g
nutmeg1pinch
salt1dash
pepper1dash
sage1sprig
Nutrition (per serving)
Calories
496.4kcal (24.82%)
Protein
19.2g (38.4%)
Carbs
32.1g (11.68%)
Sugars
2.2g (4.46%)
Healthy Fat
9.4g
Unhealthy Fat
20.0g
% Daily Value based on a 2000 calorie diet
How to make Spinach Malfattis
Prepare the Onion and Spinach
- Step 1
Finely chop the onion and sauté it in a pan with 40 g of butter until softened.
- Step 2
Blanch the spinach in boiling water, then drain and chop it finely. Add the spinach to the sautéed onion mixture, off the heat.
Make the Dough
- Step 1
Add the ricotta, 3 tablespoons of grated Parmesan cheese, the eggs, the egg yolk, salt, pepper, nutmeg, and the flour to the spinach mixture. Mix well to form a dough.
- Step 2
Take small portions of the dough and shape them into rough balls or ovals. Roll them lightly in flour.
Prepare the Sauce
- Step 1
In a pan, melt butter with sage, salt, and pepper. Let the butter infuse with the sage, then set aside.
Cook the Malfattis
- Step 1
Bring a pot of salted water to a boil. Drop the malfattis into the water and cook them until they float to the surface.
- Step 2
Remove them immediately and transfer them to the pan with the sage butter sauce.
Nutrition (per serving)
Nutrition (per serving)
Calories
496.4kcal (24.82%)
Protein
19.2g (38.4%)
Carbs
32.1g (11.68%)
Sugars
2.2g (4.46%)
Healthy Fat
9.4g
Unhealthy Fat
20.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For an extra touch, gratinate the malfattis in a hot oven before serving.
Ensure the spinach is well-drained to avoid excess water in the dough.
Use freshly grated Parmesan for the best flavor.
Shape the malfattis roughly; their charm lies in their imperfect appearance.
FAQS
Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Make sure to thaw and drain it thoroughly before using.
What other sauces can I serve with Malfattis?
You can serve them with mushroom and Gruyere cheese sauce, tomato sauce, or even a simple garlic butter sauce.
Can I make Malfattis ahead of time?
Yes, you can prepare the dough and shape the malfattis ahead of time. Store them in the refrigerator and cook them when ready to serve.
How do I know when the Malfattis are cooked?
The Malfattis are cooked when they float to the surface of the boiling water.
Can I freeze Malfattis?
Yes, you can freeze uncooked Malfattis. Place them on a tray, freeze until solid, then transfer to a freezer-safe container.
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