Soy Burger

In a large bowl, combine the soy granules with water. Allow it to sit for about 10 minutes until the granules are fully hydrated.

In a skillet over medium heat, add olive oil and sauté onions and garlic until translucent and fragrant.

Add red bell pepper and continue to cook until softened.

Drain any excess water from the soy granules and transfer them to a mixing bowl.

Add the sautéed onion, garlic, and bell pepper mixture. Stir in the soy sauce, smoked paprika, cumin powder, breadcrumbs, salt, and pepper. Mix everything until well combined.

Shape the mixture into burger patties, ensuring they are even in size for uniform cooking.

Heat a non-stick pan or grill over medium-high heat. Cook the patties for 4-5 minutes on each side or until nicely browned.

Assemble the burgers on buns with your choice of toppings like lettuce, tomato, pickles, and avocado. Serve immediately.