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Shrimp with Mango Vinaigrette

c
@cocinero44
TropicalLunchDinnerAppetiserGluten-FreeSeafoodNut-FreeNon-Vegetarian

This fresh and vibrant dish combines succulent shrimp with a tangy mango vinaigrette, offering a perfect blend of sweet and sour flavors. Suitable for a light dinner or an appetizer, this dish captures the essence of tropical cuisine.

Shrimp with Mango Vinaigrette recipe
Prep Time
15min
Cook Time
10min
Total Time
25min

Ingredients

4 Servings
(1 serving = approximately 290 kcal)
  • shrimp
    shrimp
    24
  • mango
    mango
    1
  • red onion, chopped
    red onion, chopped
    1
  • chopped fresh cilantro
    chopped fresh cilantro
    3tbsp
  • lemon juice
    lemon juice
    1tbsp
  • Juice of orange
    Juice of orange
    1
  • red pepper
    red pepper
    1
  • olive oil
    olive oil
    1tbsp
  • Salt and pepper to taste
    Salt and pepper to taste

How to make Shrimp with Mango Vinaigrette

  1. Step 1

    Peel the shrimp and cook them in plenty of boiling water with a pinch of salt until they turn orange.

  2. Step 2

    Remove from the water and set aside.

  3. Step 3

    Peel the mango and chop it into small cubes.

  4. Step 4

    Cut the red pepper, remove the white vein and seeds, then chop it finely.

  5. Step 5

    In a bowl, combine the chopped mango, chopped red onion, salt, pepper, cilantro, chopped red pepper, olive oil, lemon juice, and orange juice. Mix well.

  6. Step 6

    Add the cooked shrimp to the mixture, stir gently, cover the bowl, and refrigerate for a couple of hours to let the flavors blend.

  7. Step 7

    Serve the shrimp with mango vinaigrette alongside a portion of white rice.

Nutrition (per serving)

Calories

32.6kcal (1.63%)

Protein

0.1g (0.14%)

Carbs

1.1g (0.41%)

Sugars

0.2g (0.32%)

Healthy Fat

2.9g

Unhealthy Fat

0.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Shrimp cook quickly and should be removed from the boiling water as soon as they turn orange and opaque.

  2. Let the dish marinate in the refrigerator for at least 2 hours for the best flavor.

FAQS

  1. Can I use frozen shrimp for this recipe?

    Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking.

  2. What can I serve with Shrimp with Mango Vinaigrette?

    Serve it with a fresh side salad or over a bed of mixed greens for a complete meal.

  3. How can I store leftovers?

    Store any leftovers in an airtight container in the refrigerator for up to 2 days.

  4. Can I substitute the shrimp with another protein?

    Yes, you can substitute shrimp with chicken or tofu for a different protein option.

  5. Can I prepare this dish in advance?

    Absolutely. This dish is ideal for preparing ahead. In fact, refrigerating it for a couple of hours allows the flavors to develop. It can be made up to 1 day in advance and kept covered in the refrigerator.

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c

@cocinero44

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