This Roquefort Cheese Dip is a rich and creamy appetizer perfect for cheese lovers. The distinct flavor of Roquefort cheese gives this dip an intense, tangy taste that pairs beautifully with fresh vegetables or crispy bread.
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Ingredients
Roquefort cheese200g
cream cheese150g
sour cream1/4cup
mayonnaise2tbsp
lemon juice1tsp
garlic powder1/2tsp
Freshly ground black pepper
chopped fresh chives1tbsp
Nutrition (per serving)
Calories
375.3kcal (18.77%)
Protein
11.3g (22.6%)
Carbs
3.8g (1.37%)
Sugars
1.4g (2.84%)
Healthy Fat
12.0g
Unhealthy Fat
17.3g
% Daily Value based on a 2000 calorie diet
How to make Roquefort Cheese Dip
- Step 1
In a medium bowl, combine the Roquefort cheese and cream cheese. Use a fork to blend them until smooth and well combined.
- Step 2
Add the sour cream, mayonnaise, lemon juice, and garlic powder. Mix thoroughly until the ingredients are fully incorporated and the dip is smooth.
- Step 3
Season with freshly ground black pepper, adjusting to taste.
- Step 4
Transfer the dip to a serving bowl and sprinkle with fresh chives for garnish.
- Step 5
Serve with your choice of fresh vegetables, crackers, or French bread slices.
Nutrition (per serving)
Nutrition (per serving)
Calories
375.3kcal (18.77%)
Protein
11.3g (22.6%)
Carbs
3.8g (1.37%)
Sugars
1.4g (2.84%)
Healthy Fat
12.0g
Unhealthy Fat
17.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a smoother texture, use a food processor to blend the ingredients.
Adjust the garlic powder and lemon juice according to your taste preference.
FAQS
Can I substitute Roquefort cheese with another type?
Yes, you can substitute Roquefort cheese with Gorgonzola or bleu cheese for a different type of blue cheese flavor.
How should I store leftover dip?
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving again.
What can I serve with this dip?
This dip pairs well with celery sticks, carrot sticks, radishes, or slices of toasted baguette.
Can I add anything for extra texture?
Yes, you can add chopped walnuts for a crunchy texture.
Is this dip suitable for vegetarians?
Yes, this dip is suitable for vegetarians.
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