Roquefort Cheese Dip

c
@cocinero44

This Roquefort Cheese Dip is a rich and creamy appetizer perfect for cheese lovers. The distinct flavor of Roquefort cheese gives this dip an intense, tangy taste that pairs beautifully with fresh vegetables or crispy bread.

Roquefort Cheese Dip recipe
Prep Time
10min
Cook Time
0min
Total Time
10min

Ingredients

5 Servings
(1 serving = approximately 1/5 of the total dip)
  • Roquefort cheese
    Roquefort cheese
    200g
  • cream cheese
    cream cheese
    150g
  • sour cream
    sour cream
    1/4cup
  • mayonnaise
    mayonnaise
    2tbsp
  • lemon juice
    lemon juice
    1tsp
  • garlic powder
    garlic powder
    1/2tsp
  • Freshly ground black pepper
    Freshly ground black pepper
  • chopped fresh chives
    chopped fresh chives
    1tbsp

How to make Roquefort Cheese Dip

  1. Step 1

    In a medium bowl, combine the Roquefort cheese and cream cheese. Use a fork to blend them until smooth and well combined.

  2. Step 2

    Add the sour cream, mayonnaise, lemon juice, and garlic powder. Mix thoroughly until the ingredients are fully incorporated and the dip is smooth.

  3. Step 3

    Season with freshly ground black pepper, adjusting to taste.

  4. Step 4

    Transfer the dip to a serving bowl and sprinkle with fresh chives for garnish.

  5. Step 5

    Serve with your choice of fresh vegetables, crackers, or French bread slices.

Nutrition (per serving)

Calories

375.3kcal (18.77%)

Protein

11.3g (22.6%)

Carbs

3.8g (1.37%)

Sugars

1.4g (2.84%)

Healthy Fat

12.0g

Unhealthy Fat

17.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a smoother texture, use a food processor to blend the ingredients.

  2. Adjust the garlic powder and lemon juice according to your taste preference.

FAQS

  1. Can I substitute Roquefort cheese with another type?

    Yes, you can substitute Roquefort cheese with Gorgonzola or bleu cheese for a different type of blue cheese flavor.

  2. How should I store leftover dip?

    Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving again.

  3. What can I serve with this dip?

    This dip pairs well with celery sticks, carrot sticks, radishes, or slices of toasted baguette.

  4. Can I add anything for extra texture?

    Yes, you can add chopped walnuts for a crunchy texture.

  5. Is this dip suitable for vegetarians?

    Yes, this dip is suitable for vegetarians.

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