Hello! Here’s the step-by-step recipe for preparing Roman-style gnocchi, which are different from the traditional ones but just as delicious. This semolina-based pasta offers a hearty and colorful dish. Despite its Italian origin, it’s impossible to pinpoint the exact region where this recipe was born. In the Lazio region, butter...
Ingredients
Milk1L
Salt1tbsp
Semolina250g
Butter70g
egg yolks5
Parmesan cheese40g
Cooked spinach200g
Heavy cream150mL
Blue cheese150g
Asparagus200g
Nutrition (per serving)
Calories
487.6kcal (24.38%)
Protein
20.2g (40.44%)
Carbs
31.9g (11.6%)
Sugars
9.4g (18.9%)
Healthy Fat
10.6g
Unhealthy Fat
18.2g
% Daily Value based on a 2000 calorie diet
How to make Roman-style Gnocchi
- Step 1
Place the milk and salt in a saucepan.
- Step 2
Bring to a boil.
- Step 3
Gradually add the semolina in a steady stream while stirring continuously.
- Step 4
Cook for 15 minutes.
- Step 5
Remove from heat and mix in the butter, egg yolks, and grated Parmesan cheese.
- Step 6
Pour the mixture into a baking dish and let it cool completely.
- Step 7
Once cooled, cut the semolina dough into circular gnocchi using a 5 cm (2-inch) round cutter.
- Step 8
Spread the cooked spinach in a buttered ovenproof dish. Arrange the gnocchi on top in a staggered pattern.
- Step 9
In a small saucepan, combine the heavy cream and crumbled blue cheese.
- Step 10
Simmer gently for 10 minutes until the cheese is fully melted. Pour the sauce over the gnocchi.
- Step 11
Top with some steamed asparagus.
- Step 12
Broil in the oven at 200°C (400°F) for 10 minutes until golden and bubbly.
Nutrition (per serving)
Nutrition (per serving)
Calories
487.6kcal (24.38%)
Protein
20.2g (40.44%)
Carbs
31.9g (11.6%)
Sugars
9.4g (18.9%)
Healthy Fat
10.6g
Unhealthy Fat
18.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Make sure to stir the semolina continuously while adding it to the boiling milk to avoid lumps.
Let the semolina mixture cool completely before cutting it into gnocchi shapes for better consistency.
Use fresh spinach and asparagus for a more vibrant flavor and texture.
You can adjust the amount of blue cheese in the sauce depending on your preference for its intensity.
Serve the dish immediately after broiling for the best texture and flavor.
FAQS
Can I use olive oil instead of butter?
Yes, olive oil can be used as a substitute for butter, especially if you prefer a lighter flavor or want to make the dish dairy-free.
Can I freeze the gnocchi?
Yes, you can freeze the gnocchi after cutting them into shapes. Store them in an airtight container and thaw before baking.
What can I use instead of blue cheese?
You can substitute blue cheese with other creamy cheeses like Gorgonzola or even cream cheese for a milder flavor.
Can I make this dish vegetarian?
This dish is already vegetarian as it does not include meat. Ensure the cheeses used are vegetarian-friendly if needed.
How do I steam asparagus?
To steam asparagus, place them in a steamer basket over boiling water and cook for 3-5 minutes until tender but still crisp.
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