Can I use a different cut of pork for this recipe?

Yes, you can use a pork shoulder or pork loin, but cooking times may vary depending on the size and thickness of the cut.

What sides pair well with roasted pork leg?

Green salad, creamy potatoes, baby potatoes, or green onions cooked alongside the pork are excellent options.

Can I substitute corn syrup with another ingredient?

You can use honey or maple syrup as a substitute for corn syrup, but it may slightly alter the flavor.

How do I know when the pork leg is fully cooked?

Use a meat thermometer; the internal temperature should reach 145°F (63°C) for safe consumption.

Can I prepare this dish ahead of time?

Yes, you can cook the pork leg in advance and serve it cold or reheat it before serving.

Roasted Pork Leg

Name: Roasted Pork Leg
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 8
Cuisine: International
Ingredients: 2 kg pork leg; 2 heads garlic; 200 mL corn syrup; 500 mL soy sauce; salt; pepper; 2 sprigs rosemary

@cocinero44

International Dinner Main Course Meat Non-Vegetarian

Today we bring you an incredibly simple recipe to prepare, perfect for the upcoming Christmas season. This step-by-step guide will show you how to make roasted pork leg, a timeless classic ideal for those who don’t have much time to cook but still want to treat their family to a...

Prep Time

15min

Cook Time

2hr 0min

Total Time

2hr 15min

How to make Roasted Pork Leg

Step 1
Rub the pork leg with the garlic and season it with salt and pepper.
Step 2
Place the pork leg in a baking dish and drizzle the meat with the soy sauce and corn syrup.
Step 3
Add the two sprigs of rosemary.
Step 4
Bake in a preheated oven at 150°C (300°F) until the meat is cooked through but not dry. A 2 kg (4.4 lbs) pork leg will take approximately two hours to cook.

Nutrition (per serving)

Calories

640.0kcal (32%)

Protein

40.0g (80%)

Carbs

27.5g (10%)

Sugars

25.0g (50%)

Healthy Fat

12.6g

Unhealthy Fat

7.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Ensure the pork leg is evenly coated with the garlic, salt, and pepper for maximum flavor.
Baste the pork leg occasionally with the juices in the baking dish to keep it moist.
Let the pork rest for 10 minutes after baking to allow the juices to redistribute before slicing.

FAQS

Can I use a different cut of pork for this recipe?
Yes, you can use a pork shoulder or pork loin, but cooking times may vary depending on the size and thickness of the cut.
What sides pair well with roasted pork leg?
Green salad, creamy potatoes, baby potatoes, or green onions cooked alongside the pork are excellent options.
Can I substitute corn syrup with another ingredient?
You can use honey or maple syrup as a substitute for corn syrup, but it may slightly alter the flavor.
How do I know when the pork leg is fully cooked?
Use a meat thermometer; the internal temperature should reach 145°F (63°C) for safe consumption.
Can I prepare this dish ahead of time?
Yes, you can cook the pork leg in advance and serve it cold or reheat it before serving.

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@cocinero44

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