The ricotta tart is a traditional European dessert that has been enjoyed for centuries. Today, there are countless variations in both the preparation of the base and the ingredients that can be combined with ricotta. This budget-friendly ricotta tart is simple to make and delicious, thanks to the chocolate base,...
Ingredients
Base
chocolate cookies250g
softened butter50g
Filling
ricotta1000g
sugar200g
eggs4
orange zest1
Sauce
peaches in syrup1/2can
strawberries150g
Nutrition (per serving)
Calories
603.1kcal (30.16%)
Protein
7.3g (14.62%)
Carbs
71.2g (25.89%)
Sugars
45.1g (90.12%)
Healthy Fat
11.7g
Unhealthy Fat
18.3g
% Daily Value based on a 2000 calorie diet
How to make Ricotta Tart
Base
- Step 1
Place the chocolate cookies and softened butter into a blender or food processor. Blend until a coarse crumb mixture forms.
- Step 2
Press this mixture firmly into the base of a tart pan using the back of a spoon to create a compact crust.
Filling
- Step 1
In a bowl, combine the ricotta and sugar. Beat until the mixture becomes creamy and smooth.
- Step 2
Add the eggs and orange zest to the ricotta mixture. Continue beating for an additional 5 minutes.
- Step 3
Spread the ricotta cream evenly over the cookie base.
- Step 4
Bake in a preheated oven at 180°C (350°F) for approximately 35 minutes, or until the filling sets.
- Step 5
Remove from the oven and allow the tart to cool in the pan.
Sauce
- Step 1
Blend the peaches with some of their syrup until you achieve a slightly thick sauce.
- Step 2
Clean the strawberries and blend them in the same way, using the remaining syrup.
Nutrition (per serving)
Nutrition (per serving)
Calories
603.1kcal (30.16%)
Protein
7.3g (14.62%)
Carbs
71.2g (25.89%)
Sugars
45.1g (90.12%)
Healthy Fat
11.7g
Unhealthy Fat
18.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the butter is softened to make blending easier for the base.
Use fresh orange zest for a more vibrant flavor in the filling.
Allow the tart to cool completely before serving to ensure the filling sets properly.
For a smoother sauce, strain the blended peaches and strawberries to remove any pulp.
FAQS
Can I use a different type of cookie for the base?
Yes, you can substitute chocolate cookies with any type of cookie, such as graham crackers or digestive biscuits, depending on your preference.
Can I make this tart ahead of time?
Yes, the tart can be made a day ahead and stored in the refrigerator. Add the sauces just before serving.
Can I use fresh peaches instead of canned peaches for the sauce?
Yes, fresh peaches can be used. Simply cook them with a bit of sugar and water to create a syrup before blending.
What can I use as a substitute for ricotta?
You can substitute ricotta with mascarpone or cream cheese, but the texture and flavor may vary slightly.
Is this tart suitable for freezing?
The tart can be frozen without the sauces. Wrap it tightly in plastic wrap and store in an airtight container for up to one month.
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North Terrace, Adelaide, South Australia, 5000
Australia