Can I use regular flour instead of rice flour?

Rice flour is essential for this recipe as it gives the bread its unique texture. Substituting it with regular flour may alter the results.

How do I puree the pears?

Peel and core the pears, then blend them in a food processor or mash them with a fork until smooth.

Can I skip the sesame seeds?

Yes, you can skip the sesame seeds or replace them with other toppings like chia seeds or crushed nuts.

What temperature is considered medium for baking?

A medium-temperature oven is typically around 350°F (175°C).

Can I store the bread for later use?

Yes, store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Rice Bread

Name: Rice Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Cuisine: International
Ingredients: 100 g butter; 1 can condensed milk; 300 g rice flour; 3 eggs; 2 pureed pears; 1 grated apple; 0.5 cup ground walnuts; 2 tsp baking powder; 1 cup sesame seeds

@cocinero44

International Breakfast Snack Dessert Bread Vegetarian Contains Eggs Nut-Free

This rice bread recipe is a delightful combination of creamy condensed milk, pureed pears, grated apple, and ground walnuts, creating a moist and flavorful loaf. The sesame seeds sprinkled on top add a lovely crunch. Perfect for a cozy breakfast or snack, this bread is a unique twist on traditional...

Prep Time

15min

Cook Time

40min

Total Time

55min

How to make Rice Bread

Step 1
Melt the butter using a double boiler. Avoid melting it directly over heat.
Step 2
Place the condensed milk in a bowl and beat it well with the melted butter until the mixture becomes creamy.
Step 3
Add the beaten eggs, pear puree, grated apple, ground walnuts, and the rice flour mixed with baking powder to the creamy mixture. Mix well.
Step 4
Pour the mixture into a greased and floured loaf pan.
Step 5
Sprinkle the sesame seeds on top of the batter.
Step 6
Bake in a medium-temperature oven until the bread turns golden, approximately 40 minutes.

Nutrition (per serving)

Calories

472.5kcal (23.63%)

Protein

9.3g (18.62%)

Carbs

34.5g (12.53%)

Sugars

14.4g (28.8%)

Healthy Fat

16.0g

Unhealthy Fat

16.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Use a double boiler to melt the butter to prevent it from burning or separating.
Ensure the loaf pan is properly greased and floured to avoid sticking.
Test the bread for doneness by inserting a toothpick; if it comes out clean, the bread is ready.
You can substitute walnuts with other nuts like almonds or pecans for a different flavor.
Let the bread cool completely before slicing to maintain its shape.

FAQS

Can I use regular flour instead of rice flour?
Rice flour is essential for this recipe as it gives the bread its unique texture. Substituting it with regular flour may alter the results.
How do I puree the pears?
Peel and core the pears, then blend them in a food processor or mash them with a fork until smooth.
Can I skip the sesame seeds?
Yes, you can skip the sesame seeds or replace them with other toppings like chia seeds or crushed nuts.
What temperature is considered medium for baking?
A medium-temperature oven is typically around 350°F (175°C).
Can I store the bread for later use?
Yes, store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Loading reviews...

@cocinero44

chefadora

About Us

What’s Chefadora?Chefadora Ai Our Mission Help Centre

Explore

Home Search Our Blogs Collections Our Authors Ingredients Recipes Android App iPhone App

For Creators

Become an Author Earn Program Contact Us

Our Policies