Pineapple Stuffed with Fruits

c
@cocinero44

Nothing beats a light dessert after Christmas dinner, like a delicious pineapple, especially since there will still be plenty of traditional sweets to enjoy later. This delightful recipe uses the hollowed-out pineapple itself as a decorative serving dish. Pineapple, also known as 'piña' in some countries, is a tropical fruit...

Pineapple Stuffed with Fruits recipe
Prep Time
20min
Cook Time
0min
Total Time
20min

Ingredients

6 Servings
(1 serving = 1 portion of stuffed pineapple)
  • large pineapple
    large pineapple
    1
  • black grapes
    black grapes
    1bundle
  • white grapes
    white grapes
    1bundle
  • mango
    mango
    1
  • apple
    apple
    1
  • kiwis
    kiwis
    2
  • oranges
    oranges
    2
  • peaches
    peaches
    2
  • sugar
    sugar
    5tbsp
  • rum or orange juice
    rum or orange juice
    1/4cup

How to make Pineapple Stuffed with Fruits

  1. Step 1

    Cut the pineapple in half lengthwise and hollow it out.

  2. Step 2

    Dice the pineapple flesh and place it in a bowl.

  3. Step 3

    Add the grapes, peeled and diced mango, diced kiwis, peeled and diced apple, peeled oranges cut into segments with no skin, and peeled and diced peaches.

  4. Step 4

    Sprinkle the mixture with sugar and drizzle with rum or orange juice.

  5. Step 5

    Fill the hollowed-out pineapple halves with this fruit mixture.

Nutrition (per serving)

Calories

120.0kcal (6%)

Protein

0.6g (1.2%)

Carbs

31.0g (11.27%)

Sugars

28.3g (56.66%)

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Serve chilled for the best flavor and texture.

  2. If desired, accompany the dish with vanilla ice cream for added indulgence.

  3. Use fresh, ripe fruits for the best taste and presentation.

FAQS

  1. Can I use canned fruits instead of fresh fruits?

    Fresh fruits are recommended for the best flavor and texture, but canned fruits can be used if fresh ones are unavailable.

  2. What can I substitute for rum?

    You can use orange juice as a non-alcoholic substitute for rum.

  3. How far in advance can I prepare this dish?

    You can prepare the fruit mixture a few hours in advance and store it in the refrigerator. Assemble the dish just before serving for freshness.

  4. Can I use other fruits in this recipe?

    Yes, you can customize the recipe with your favorite fruits, such as strawberries or blueberries.

  5. How do I segment oranges properly?

    Peel the orange, remove the white pith, and use a knife to cut between the membranes to extract the segments.

Loading reviews...

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia