Today we bring you a very unique recipe we found in a Nestlé Maggi recipe book. Maggi is known for its seasoning products that give dishes a special flavor, perfectly complementing each preparation. This recipe is for Pastel Azteca, a dish made of corn tortillas filled with chicken and cheese,...
Ingredients
Tortillas
corn tortillas lightly fried in hot oil12
Sauce
milk1cup
refried pinto beans400g
water1/2cup
cube Maggi Chicken Broth1
packets Maggi Onion-Garlic seasoning2
Filling
chicken breasts cooked and shredded2
shredded Manchego cheese150g
Nutrition (per serving)
Calories
170.9kcal (8.55%)
Protein
9.5g (19.06%)
Carbs
13.2g (4.81%)
Sugars
2.5g (5.06%)
Healthy Fat
3.0g
Unhealthy Fat
4.5g
% Daily Value based on a 2000 calorie diet
How to make Pastel Azteca
Prepare the Sauce
- Step 1
In a blender, combine the refried beans, water, chicken broth cube, seasoning packets, and milk. Blend until smooth.
- Step 2
Pour the blended mixture into a saucepan and cook over medium heat for 10 minutes, stirring constantly to prevent sticking, until the sauce thickens slightly.
Assemble the Dish
- Step 1
In a baking dish, layer some of the tortillas.
- Step 2
Cover the tortillas with a portion of the sauce, then add a layer of shredded chicken.
- Step 3
Repeat the layering process with more tortillas, sauce, and chicken.
- Step 4
Sprinkle the top with shredded Manchego cheese.
Bake
- Step 1
Place the dish in a preheated oven and bake for 5 minutes, or until the cheese is melted and golden.
Nutrition (per serving)
Nutrition (per serving)
Calories
170.9kcal (8.55%)
Protein
9.5g (19.06%)
Carbs
13.2g (4.81%)
Sugars
2.5g (5.06%)
Healthy Fat
3.0g
Unhealthy Fat
4.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
To save time, you can use store-bought rotisserie chicken instead of cooking and shredding chicken breasts.
If Manchego cheese is unavailable, substitute with Monterey Jack or mozzarella for a similar creamy texture.
Lightly frying the tortillas prevents them from becoming soggy during baking.
FAQS
Can I use flour tortillas instead of corn tortillas?
Corn tortillas are traditional for this dish and provide the best texture, but you can use flour tortillas if preferred. Keep in mind the flavor and texture will differ slightly.
Can I make this dish ahead of time?
Yes, you can assemble the dish a few hours ahead and refrigerate it. Bake it just before serving for the best results.
What can I use if I don't have Maggi Onion-Garlic seasoning?
You can substitute with a mix of onion powder, garlic powder, and a pinch of salt to mimic the flavor.
Can I make this dish vegetarian?
Yes, you can replace the chicken with sautéed vegetables or a plant-based protein and use vegetable broth instead of chicken broth.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
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