There are various versions of arrabiata sauce, an Italian recipe that means 'angry' and is known for its spicy flavor. It should always be served piping hot alongside the chosen pasta. The recipe for arrabiata sauce is incredibly simple to prepare and is typically used to accompany a dish of penne rigate. It takes little time to make, and the result is an excellent sauce that stands out from the traditional tomato sauce. Here are...
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Ingredients
penne rigate500g
ripe tomatoes, peeled, seeded, and diced300g
medium onion, chopped1
garlic, minced2clove
olive oil1/4cup
chili pepper chili pepper1
basil leaves
salt
pepper
grated Parmesan cheese100g
Nutrition (per serving)
Calories
517.6kcal (25.88%)
Protein
18.2g (36.46%)
Carbs
64.0g (23.28%)
Sugars
3.7g (7.34%)
Healthy Fat
16.9g
Unhealthy Fat
5.6g
% Daily Value based on a 2000 calorie diet
How to make Pasta with Arrabiata Sauce
- Step 1
In a skillet, heat half of the olive oil listed in the ingredients. Sauté the chopped onion along with the minced garlic and chopped chili pepper.
- Step 2
Once the onion turns translucent, add the peeled and diced tomatoes. Cook for two minutes. Meanwhile, boil the pasta until al dente.
- Step 3
Season the sauce with salt and pepper, then add the remaining olive oil and the chopped basil leaves.
- Step 4
Drain the cooked pasta and place it in a serving dish.
Nutrition (per serving)
Nutrition (per serving)
Calories
517.6kcal (25.88%)
Protein
18.2g (36.46%)
Carbs
64.0g (23.28%)
Sugars
3.7g (7.34%)
Healthy Fat
16.9g
Unhealthy Fat
5.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
To make the sauce milder, use a non-spicy red pepper and omit the basil.
Ensure the pasta is cooked al dente for the best texture.
Serve the dish immediately while it's still piping hot for the best flavor.
FAQS
Can I use canned tomatoes instead of fresh ones?
Yes, you can use canned tomatoes if fresh ones are not available. Just make sure to drain them well before using.
What type of chili pepper should I use?
You can use any type of chili pepper based on your spice preference. For a milder flavor, opt for a non-spicy variety.
Can I substitute Parmesan cheese with another type of cheese?
Yes, you can use Pecorino Romano or any other hard cheese as a substitute for Parmesan.
How do I store leftover arrabiata sauce?
Store the sauce in an airtight container in the refrigerator for up to 3 days. Reheat it before serving.
Can I make this recipe vegan?
Yes, simply omit the Parmesan cheese or use a vegan cheese alternative.
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