Pasta with Arrabiata Sauce

c
@cocinero44

There are various versions of arrabiata sauce, an Italian recipe that means 'angry' and is known for its spicy flavor. It should always be served piping hot alongside the chosen pasta. The recipe for arrabiata sauce is incredibly simple to prepare and is typically used to accompany a dish of...

Pasta with Arrabiata Sauce recipe
Prep Time
10min
Cook Time
20min
Total Time
30min

Ingredients

4 Servings
(1 serving = 1 plate of pasta with arrabiata sauce)
  • penne rigate
    penne rigate
    500g
  • ripe tomatoes, peeled, seeded, and diced
    ripe tomatoes, peeled, seeded, and diced
    300g
  • medium onion, chopped
    medium onion, chopped
    1
  • garlic, minced
    garlic, minced
    2clove
  • olive oil
    olive oil
    1/4cup
  • chili pepper chili pepper
    chili pepper chili pepper
    1
  • basil leaves
    basil leaves
  • salt
    salt
  • pepper
    pepper
  • grated Parmesan cheese
    grated Parmesan cheese
    100g

How to make Pasta with Arrabiata Sauce

  1. Step 1

    In a skillet, heat half of the olive oil listed in the ingredients. Sauté the chopped onion along with the minced garlic and chopped chili pepper.

  2. Step 2

    Once the onion turns translucent, add the peeled and diced tomatoes. Cook for two minutes. Meanwhile, boil the pasta until al dente.

  3. Step 3

    Season the sauce with salt and pepper, then add the remaining olive oil and the chopped basil leaves.

  4. Step 4

    Drain the cooked pasta and place it in a serving dish.

Nutrition (per serving)

Calories

517.6kcal (25.88%)

Protein

18.2g (36.46%)

Carbs

64.0g (23.28%)

Sugars

3.7g (7.34%)

Healthy Fat

16.9g

Unhealthy Fat

5.6g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. To make the sauce milder, use a non-spicy red pepper and omit the basil.

  2. Ensure the pasta is cooked al dente for the best texture.

  3. Serve the dish immediately while it's still piping hot for the best flavor.

FAQS

  1. Can I use canned tomatoes instead of fresh ones?

    Yes, you can use canned tomatoes if fresh ones are not available. Just make sure to drain them well before using.

  2. What type of chili pepper should I use?

    You can use any type of chili pepper based on your spice preference. For a milder flavor, opt for a non-spicy variety.

  3. Can I substitute Parmesan cheese with another type of cheese?

    Yes, you can use Pecorino Romano or any other hard cheese as a substitute for Parmesan.

  4. How do I store leftover arrabiata sauce?

    Store the sauce in an airtight container in the refrigerator for up to 3 days. Reheat it before serving.

  5. Can I make this recipe vegan?

    Yes, simply omit the Parmesan cheese or use a vegan cheese alternative.

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