Oven-Baked Chicken with Lemon Potatoes
This Oven-Baked Chicken with Lemon Potatoes is a simple and hearty dish, perfect for a family Sunday meal. The chicken's mild flavor is enhanced by a zesty lemon marinade, while the potatoes, cooked with their skins on, become tender and flavorful. The addition of rosemary, olives, and a touch of...
Ingredients
For the Marinade
limes(or green lemons)3
garlic3clove
olive oil50mL
cracked black pepper
For the Oven-Baked Chicken
chicken drumsticks and thighs1 1/2kg
cooked baby potatoes (with skin)1kg
fresh rosemary3sprigs
pitted black olives100g- olive oil50mL
sea salt
water100mL
white wine50mL
fresh parsley
Nutrition (per serving)
Calories
565.0kcal (28.25%)
Protein
43.6g (87.16%)
Carbs
19.7g (7.16%)
Sugars
1.1g (2.16%)
Healthy Fat
28.3g
Unhealthy Fat
6.8g
% Daily Value based on a 2000 calorie diet
How to make Oven-Baked Chicken with Lemon Potatoes
For the Marinade
- Step 1
In a blender, combine the juice of the limes, peeled garlic cloves, olive oil, and cracked black pepper.
- Step 2
Blend until all the ingredients are fully combined.
For the Oven-Baked Chicken
- Step 1
Place the chicken drumsticks and thighs in a deep dish and pour the marinade over them.
- Step 2
Refrigerate for at least 1 hour. If possible, let it marinate overnight to allow the flavors to fully absorb.
- Step 3
In a high-sided, oven-safe baking dish, arrange the cooked baby potatoes (with their skins on), cut in half.
- Step 4
Place the marinated chicken on top, along with the marinade, fresh rosemary, olives, and olive oil.
- Step 5
Add sea salt and pour a thin layer of water and white wine over the dish.
- Step 6
Cover with aluminum foil and bake in a preheated oven at 180°C (350°F) for 30 minutes.
- Step 7
After 30 minutes, remove the aluminum foil and increase the oven temperature to 220°C (430°F). Bake until the chicken skin and potatoes are golden brown.
To Serve
- Step 1
Garnish generously with chopped fresh parsley before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
565.0kcal (28.25%)
Protein
43.6g (87.16%)
Carbs
19.7g (7.16%)
Sugars
1.1g (2.16%)
Healthy Fat
28.3g
Unhealthy Fat
6.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For best results, marinate the chicken overnight to allow the flavors to fully develop.
Use baby potatoes with their skins on for a more rustic and flavorful dish.
If you prefer a stronger lemon flavor, add some lemon zest to the marinade.
Ensure the chicken is arranged in a single layer for even cooking.
Serve with a side of crusty bread to soak up the delicious juices.
FAQS
Can I use chicken breasts instead of drumsticks and thighs?
Yes, you can use chicken breasts, but they may cook faster. Adjust the cooking time accordingly to avoid overcooking.
Can I use dried rosemary instead of fresh rosemary?
Yes, you can substitute dried rosemary, but use it sparingly as it has a more concentrated flavor.
Can I skip the white wine?
Yes, you can skip the white wine or replace it with chicken broth for a non-alcoholic option.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when the internal temperature reaches 75°C (165°F) and the juices run clear.
Can I prepare this dish in advance?
Yes, you can marinate the chicken and prepare the potatoes in advance. Assemble and bake the dish when ready to serve.
Loading reviews...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia