The crostata is a dessert very similar to a tart, but the base must be crispy to create a contrast of flavors and textures, where the filling is soft and reminiscent of flan. This recipe is very simple to prepare, and the filling can be made by substituting orange juice...
Ingredients
For the dough
flour250g
salt1/2tsp
powdered sugar100g
egg yolk1
butter125g
water2tbsp
For the filling
eggs8- egg yolks8
sugar150g
orange juice of oranges4
orange zest1tbsp- butter250g
Nutrition (per serving)
Calories
442.5kcal (22.13%)
Protein
3.8g (7.62%)
Carbs
36.5g (13.27%)
Sugars
31.3g (62.5%)
Healthy Fat
11.3g
Unhealthy Fat
20.6g
% Daily Value based on a 2000 calorie diet
How to make Orange Crostata
For the dough
- Step 1
In a bowl, combine the flour, salt, and powdered sugar. Mix well.
- Step 2
Add the butter, cut into small pieces, and the egg yolk. Gradually add the water while mixing until the dough comes together. Be careful not to overwork the dough.
- Step 3
Let the dough rest in the refrigerator for about 30 minutes.
- Step 4
Roll out the dough and line a tart pan with it.
- Step 5
Place the pan in the refrigerator until the dough is well chilled, then bake it in a preheated oven at 180°C (350°F) for about 10 minutes.
For the filling (cream)
- Step 1
In a bowl, beat the eggs, egg yolks, and sugar together.
- Step 2
Add the orange juice and zest, mixing well.
- Step 3
Cook the mixture in a double boiler (bain-marie) until it thickens.
- Step 4
Remove from heat and add the cold butter, cut into small cubes. Stir until the butter is fully incorporated and the mixture is smooth and homogeneous.
Assembly
- Step 1
Pour the filling into the baked tart shell.
- Step 2
Bake again in a preheated oven at 140°C (285°F) for about 30 minutes.
Nutrition (per serving)
Nutrition (per serving)
Calories
442.5kcal (22.13%)
Protein
3.8g (7.62%)
Carbs
36.5g (13.27%)
Sugars
31.3g (62.5%)
Healthy Fat
11.3g
Unhealthy Fat
20.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the dough is not overworked to maintain its crispiness.
Chill the dough thoroughly before baking to prevent shrinking.
Use fresh orange juice for the best flavor.
Cook the filling over low heat to avoid curdling.
Serve with whipped cream for an extra indulgent touch.
FAQS
Can I substitute orange juice with another flavor?
Yes, you can substitute orange juice with lemon juice, vanilla, or even chocolate for a different flavor profile.
How do I prevent the dough from shrinking during baking?
Chill the dough thoroughly before baking and avoid overworking it during preparation.
What is the best way to cook the filling?
Cook the filling in a double boiler (bain-marie) over low heat to ensure it thickens without curdling.
Can I make the dough in advance?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to 2 days.
What can I serve with Orange Crostata?
You can serve it on its own or with whipped cream (chantilly cream) for added richness.
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North Terrace, Adelaide, South Australia, 5000
Australia